WINTER RESTAURANT WEEK, $40

Tuesday,  Jan. 16  –  Saturday,  Jan. 27,  2024
(Extended to the 27th due to snow & cold weather.)

Main Dining Room & Bar

FIRST COURSE

• BLT Salad with radish & cucumber, blue cheese dressing 
• Grilled squash, roasted peppers, arugula, goat cheese
• Shellfish Bisque

MAIN COURSE

Hanger Steak, CAB, 8 oz.
Cognac mushroom sauce, potatoes

Atlantic Salmon Filet
Fennel & leek sauce, vegetables

Iowa Pork Rib Chop
Mustard sauce, market vegetables, potatoes

Shellfish Linguine
Little neck clams, shrimp

Frenched Chicken Breast
Capers, pine nuts, white wine sauce, market vegetables, potatoes

DESSERT

Choice of Daily Selections

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MAKE A RESERVATION

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com