FOOD STATION AND PASSED ITEMS
Please order menu items one week in advance.
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DISPLAY ITEMS (25-40 Guests)
Domestic and Imported Cheese display with grapes - $125 / $195
Fresh Garden Vegetables displayed with dips - $75 / $120
Grilled and oven-roasted vegetables with asparagus - $95 / $150
Genoa Salami, assorted Domestic & Imported cheese - $135 / $215
Sliced Melons, Pineapple, Berries and Fruits - $60 / $95
Angus Beef Tenderloin, 5 lbs., roasted and sliced, horseradish sauce - $295
Wagyu Meatballs, Parmesan cream sauce, 3 lbs. - $95
Duck Trap Farms side of Smoked Salmon, diced red onions, capers and dill - $170
Fried Seafood Platter, Calamari, Shrimp and Zucchini, 3 lbs. - $95
Angus Burgers, cheddar and simply grilled - $3.5 each
Chicken Skewers, peppers and onions, olive oil, garlic, lemon and herbs - $5 each
Quesadilla, chicken and cheese - $12 each
SPECIAL DIPS and BOWLS (12-24 Guests)
Sushi Grade Tuna Tartare, with ripe avocado and oriental sauce, 2 lbs. - $125
Tuscan Beans with olive oil, herbs and diced tomato, crostini - 35
Caramelized Spanish onions with sour cream, chips - 45
Jumbo Lump Crab Imperial, crackers, 2 lbs. - 125
Mixed Nuts - 45
PASSED ITEMS (priced per dozen)
Cremini Mushroom stuffed with creamed spinach - $30
Zucchini sticks, fried, served with honey-horseradish sauce - 18
Spinach and cheese-filled phyllo pastry - 36
Roquefort Grapes rolled in ground walnuts - 24
Melon balls wrapped with prosciutto - 30
Chicken tenders, herb panko crusted with wild flower honey and mustard - 24
Shrimp grilled, roasted red pepper sauce - 36
Bite-size crab cake - 36
Blue Point Oysters roasted, curried chardonnay sauce - 36
DESSERT ITEMS
A variety of bite-size fruit tarts and pastries - $3 each
* Sales taxes and gratuity additional.