FOOD STATION AND PASSED ITEMS

Please order menu items one week in advance.

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DISPLAY ITEMS (25-40 Guests)

Domestic and Imported Cheese display with grapes - $125 / $195
Fresh Garden Vegetables displayed with dips - $75 / $120
Grilled and oven-roasted vegetables with asparagus - $95 / $150
Genoa Salami, assorted Domestic & Imported cheese  - $135 / $215
Sliced Melons, Pineapple, Berries and Fruits  - $60 / $95

Angus Beef Tenderloin, 5 lbs., roasted and sliced, horseradish sauce - $295
Wagyu Meatballs, Parmesan cream sauce, 3 lbs. - $95
Duck Trap Farms side of Smoked Salmon, diced red onions, capers and dill - $170
Fried Seafood Platter, Calamari, Shrimp and Zucchini, 3 lbs. - $95

Angus Burgers, cheddar and simply grilled - $3.5 each
Chicken Skewers, peppers and onions, olive oil, garlic, lemon and herbs - $5 each
Quesadilla, chicken and cheese - $12 each

SPECIAL DIPS and BOWLS (12-24 Guests)

Sushi Grade Tuna Tartare, with ripe avocado and oriental sauce, 2 lbs.  -  $125
Tuscan Beans with olive oil, herbs and diced tomato, crostini  -  35
Caramelized Spanish onions with sour cream, chips  -  45
Jumbo Lump Crab Imperial, crackers, 2 lbs.  -  125
Mixed Nuts  -  45

PASSED ITEMS (priced per dozen)

Cremini Mushroom stuffed with creamed spinach - $30
Zucchini sticks, fried, served with honey-horseradish sauce - 18
Spinach and cheese-filled phyllo pastry - 36
Roquefort Grapes rolled in ground walnuts - 24
Melon balls wrapped with prosciutto - 30

Chicken tenders, herb panko crusted with wild flower honey and mustard  -  24
Shrimp grilled, roasted red pepper sauce - 36
Bite-size crab cake - 36
Blue Point Oysters roasted, curried chardonnay sauce - 36

DESSERT ITEMS

A variety of bite-size fruit tarts and pastries - $3 each

* Sales taxes and gratuity additional.

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