FOOD STATION & PASSED ITEMS
(Please order menu items one week in advance)

DISPLAY ITEMS
(25-40 guests)

Domestic and Imported Cheese display with grapes - $125 / $195
Fresh Garden Vegetables displayed with dips - $75 / $120
Grilled and oven roasted vegetables with asparagus - $95 / $150
Genoa Salami, and assorted Domestic & Imported cheese - $135 / $215
Sliced Melons, Pineapple, Berries and Fruits - $60 / $95

Angus Beef Tenderloin, 5 lbs, Roasted and sliced, horseradish sauce - $355
Meatballs, parmesan cream sauce, 3 lbs.  - $95
Duck Trap Farms Side of Smoked Salmon, diced red onions, capers and dill - $170
Octopus grilled, spicy sausage, with Greek fava - $195

Angus Burgers, cheddar and simply grilled - $4 each
Chicken Skewers, peppers and onions, olive oil, garlic, lemon and herbs - $6 each
Quesadilla, chicken and cheese - $15 each

SPECIAL DIPS and BOWLS
( 12-24 guests)

Sushi Grade Tuna Tartar, diced avocado, soy and lime dressing 2 lbs. - $135
Tuscan Beans with olive oil, herbs and diced tomato, crostini - $35
Caramelized Spanish onions with sour cream, chips - $45
Jumbo Lump Crab Imperial, crackers, 2lbs. - $175
Mixed Nuts - $45

PASSED ITEMS
( priced per dozen)

Cremini Mushroom stuffed with creamed spinach - $36
Zucchini sticks fried served with honey-horseradish sauce - $22
Spinach and cheese filled phyllo pastry - $40
Roquefort Grapes rolled in ground walnuts - $28
Melon balls wrapped with prosciutto - $36

Chicken tenders, herb panko crusted with wild flower honey and mustard - $28
Shrimp grilled, roasted red pepper sauce - $39
Bite size crab cake - $45
Blue Point Oysters roasted, curried chardonnay sauce - $42

Dessert Items … Mini portions of Crème Brulee, Chocolate Panna Cotta and
Lemon Curd with Chantilly cream and garnished with berry - $4 each

* * *
MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com