FOOD STATION & PASSED ITEMS
(Please order menu items one week in advance)

DISPLAY ITEMS
(25-40 guests)

Domestic and Imported Cheese display with grapes - $155 / $245
Fresh Garden Vegetables displayed with dips - $90 / $145
Grilled and oven roasted vegetables with asparagus - $110 / $175
Genoa Salami, and assorted Domestic & Imported cheese - $175 / $280
Sliced Melons, Pineapple, Berries and Fruits - $75 / $120

Angus Beef Tenderloin, 5 lbs, Roasted and sliced, horseradish sauce - $385
Meatballs, Parmesan cream sauce, 3 lbs.  - $115
Duck Trap Farms Side of Smoked Salmon, diced red onions, capers and dill - $195
Octopus grilled, spicy sausage, with Greek fava - $225

Local beef sliders, cheese and chipotle mayo - $5 each
Chicken Skewers, peppers and onions, olive oil, garlic, lemon and herbs - $8 each
Quesadilla, chicken and cheese - $18 each

SPECIAL DIPS and BOWLS
( 12-24 guests)

Sushi Grade Tuna Tartar, diced avocado, soy and lime dressing 2 lbs. - $155
Tuscan Beans with olive oil, herbs and diced tomato, crostini - $55
Caramelized Spanish onions with sour cream, chips - $55
Jumbo Lump Crab Imperial, crackers, 2lbs. - $185
Mixed Nuts - $55

PASSED ITEMS
( priced per dozen)

Cremini Mushroom stuffed with creamed spinach - $48
Zucchini sticks fried served with honey-horseradish sauce - $30
Spinach and cheese filled phyllo pastry - $50
Melon balls wrapped with prosciutto - $48

Chicken tenders, herb panko crusted with wild flower honey and mustard - $39
Shrimp, grilled, roasted red pepper sauce - $54
Bite-size crab cake - $54
Market Oysters, roasted, curried chardonnay sauce - $54

DESSERT ITEMS  ($5 each)
Mini portions of Crème Brulee
Chocolate Panna Cotta with whipped cream & toasted almonds
Lemon Curd Pie with Chantilly cream, garnished with berries

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com