DINNER MENU

Wines by the glass

BUBBLES

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / $10
Champagne, Laurent-Perrier, Brut, France / 24
Sparkling Rose, Chandon, California / 13

ROSE

Whispering Angel, D’ESCANS, Provence / $13

WHITE

Chardonnay, Raeburn, Russian River, 2019 / $14
Chateau Ste Michelle, Columbia Valley, 2018 / 11
Pinot Grigio, Lagaria, Italy, 2019 / 10
Sancerre, Langlois-Chateau, Loire Valley, 2020 / 19
Sauvignon Blanc, Matua, New Zealand, 2020 / 11

RED

Cabernet Blend,Trefethen, Eschol, Napa, 2019 / $17
Cabernet Sauvignon, Hess, California, 2018 / 14
Pinot Noir, Cline Cellars, Estate Sonoma, 2019 / 13
Pinot Noir, Meiomi, Santa Barbara, 2018 / 16
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Zinfandel, Ravenswood, California, 2018 / 10
Malbec, Los Mendanos, Argentina, 2019 / 12

 

 SMALL PLATES

Grilled Octopus, Santorini fava  /  $16 (GF)
Jumbo Lump Crabmeat Imperial, avocado / 19 (GF)
Crisp Fried Calamari with red pepper aioli /  15
Spicy sausage with peppers and onions  /  10

Grilled Squash, roasted peppers, goat cheese, pesto,
Balsamic and extra virgin olive oil  /  12 (GF)
Baby Arugula, shaved Parmesan and pears  /  12 (GF)
BLT Salad, apple wood bacon, tomatoes and blue cheese  /  12
House Paradise Salad  /  14

 

***
Shellfish Bisque / 12

 

AMERICAN MEATS

Filet Mignon CAB, 8oz. / $44 (GF)
red wine sauce

Hanger Steak, CAB, 10oz. / 29
caramelized peppers and onions

Rib Eye Steak USDA Prime, 14oz. / 56 (GF)
with spicy chili butter

NY Sirloin Steak CAB, 14 oz. / 45 (GF)

D Street Angus Burger / 18
chipotle mayo, peppers, onions, melted mozzarella

Iowa Pork Rib Chop, 12oz. / 26 (GF)
mustard sauce, market vegetables and potatoes

Chicken Oregano / 22 (GF)
lemon olive oil and herbs, market vegetables and potatoes

 

SEAFOOD

Jumbo Lump Crab Cake, 6oz. / 38 (GF)
blue crab-jumbo lump, julienne zucchini, peppers
with fries

Atlantic Salmon Filet / 28 (GF)
leek and fennel sauce, broccolini

Littleneck Clam Linguine / 24
garlic, white wine butter sauce

*****
Vegetarian Pasta / 18
wilted spinach, wild mushrooms, roasted red pepper sauce with cream

 

SIDES

Monocle House Potato gratin / $6 (GF)
Crispy Onion Rings / 7
Broccolini, lemon spicy olive oil / 7 (GF)
Oyster and Shitake Mushrooms / 10 (GF)
Creamed Spinach, reggiano parmesan / 8 (GF)

 

(GF) = Gluten Friendly
CAB = Certified Angus Beef

 

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com