DINNER MENU 

 

APPETIZERS

Sushi-grade Tuna Tartare, avocado, soy-lime dressing / $15  (GF)*

Jumbo Lump Crabmeat Imperial, avocado / 15  (GF)

Shrimp, grilled, over pesto beans (3) / 9.5  (GF)

Carpaccio of smoked Salmon, lemon-caper dressing, mixed greens / 11.5

Grilled squash, Cremini mushrooms, roasted peppers and goat cheese / 7.5  (GF)

Long Island Oysters on the half shell, (6) / 14  (GF)

Crisp Fried Calamari with red pepper aioli / 12

*   *   * 

Shellfish Bisque / $9
(crab meat and shrimp)

  

SALADS

• Baby Arugula, shaved Parmesan and pears / $9  (GF)
• BLT Salad, applewood-smoked bacon, tomatoes and blue cheese  –  8 / 12
• House Paradise Salad / 9

  

STEAKS

Filet Mignon, CAB*, 8 oz. / $39  (GF)
red wine sauce

Flatiron Steak, 8 oz. / 29
blue cheese and balsamic, roasted Cipollini onion

Rib Eye Cowboy Steak, CAB, 20 oz. / 49  (GF)
with spicy chili butter

NY Sirloin Steak, CAB, 14 oz. / 42  (GF)

Steak Sauces
GF Steak Sauce, Horseradish Cream / Red Wine / Chili Butter

*   *   *

Colorado Lamb Chops / $39
balsamic vinegar glaze

Iowa Pork Rib Chop, 12 oz. / 19  (GF)
mustard sauce

Calf’s Liver / 18
caramelized onions, applewood-smoked bacon

Wellington Farms Chicken / 19  (GF)
lemon, olive oil and herbs

Chicken Milanese / 18
baby arugula tossed with basil dressing, shaved Reggiano

 

SEAFOOD

Jumbo Lump Crab Cake / $32  (GF)
Blue Crab jumbo lump, special sauce

Bronzino Filet / 28
pan roasted, shrimp sauce

Atlantic Salmon Filet / 26  (GF)
Shiitake mushrooms, braised leeks

Shellfish Linguine / 29
Shrimp, Clams and Jumbo Lump Crab, tomato sauce

Vegetarian Pasta / 16
wilted spinach and wild mushrooms

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)

  

SIDES

Potato gratin / $5  (GF)
Crispy Onion Rings / 6
Steamed Asparagus / 7.5  (GF)
Oyster and Shiitake Mushrooms / 8  (GF)
Creamed Spinach, Reggiano Parmesan / 7  (GF)
Zucchini, red peppers, grilled onions, shallot butter / 7  (GF)

*(GF = Gluten Friendly | CAB = Certified Angus Beef)

  

WINES BY THE GLASS

Bubbles
Champagne, Laurent Perrier, Brut, France / $22
Sparkling Rose, Chandon, California / 13
Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / 10

Whites
Chardonnay, Raeburn, Russian River (2017) / $13
Chardonnay, Domaine Laroche, Burgundy, France (2017) / 17
Pino Grigio, Lagaria, Italy (2016) / 9
Sancerre, Domaine Reverdy, Loire Valley, France (2017) / 15
Sauvignon Blanc, Coopers Creek, New Zealand (2017) / 11

Reds
Cabernet Sauvignon, Route Stock, Napa (2016) / $16
Cabernet Sauvignon, Hess, California (2015) / 13
Pinot Noir, Cline Cellars, Estate Sonoma (2017) / 12
Pinot Noir, Meiomi, Santa Barbara (2017) / 15
Zinfandel, Ravenswood, California (2015) / 9
Malbec, Crios, Argentina (2017) / 10
Chianti Classico, Riserva, Banfi, Italy (2014) / 13

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for six to 65.

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com