Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Spicy lump crabmeat imperial, sliced avocado

Filet Mignon

Filet Mignon

Filet Mignon, 8 oz., red wine sauce

Shellfish Bisque

Shellfish Bisque

Smooth & comforting

Rib Eye Cowboy Steak

Rib Eye Cowboy Steak

Bone-in, 20 oz. Rib Eye Cowboy Steak, spicy chili butter

Crab Cake

Crab Cake

Jumbo Lump Crab Cake, special sauce

Crispy Onion Rings

Crispy Onion Rings

So yummy, you'll want to share ... or maybe not

Wines

Wines

A selection of some of our popular reds

DINNER MENU

 

The Filibuster:
Filibuster Rye, a hint of Pernod, apple cider  /  $11

  

APPETIZERS

Jumbo Lump Crabmeat Imperial, avocado  /  $15

Shrimp, grilled, over pesto beans (3)  /  9.5

Carpaccio of Salmon, lemon caper dressing, mixed greens  /  11.5

Grilled squash, Cremini mushrooms, roasted peppers and goat cheese   /  7.5

Long Island Oysters on the half shell, (6)  /  14

Crisp Fried Calamari with red pepper aioli  /  12

  

SOUP

Shellfish Bisque  /  $8.5

  

SALADS

BLT Salad, applewood-smoked bacon, tomatoes and blue cheese,   $7  /  $12

Baby Arugula, shaved Parmesan and pears  /  8

House Paradise Salad  /  9

  

STEAKS

Filet Mignon, 8 oz., red wine sauce  / $39

Flatiron Steak, 8 oz., blue cheese and balsamic, roasted onion  /  29

Rib Eye Cowboy Steak, 20 oz., with spicy chili butter   /  49

NY Sirloin Steak, 14 oz.  /  42

Steak Sauces
Horseradish Cream / Red Wine / Chili Butter
 

Colorado Lamb Chops, balsamic vinegar glaze  /  $39

Iowa Pork Rib Chop, 12 oz., mustard sauce  /  19

Calf’s Liver, caramelized onions, applewood-smoked bacon  /  18

Wellington Farms Chicken, lemon, olive oil and herbs  /  19

Chicken Milanese, baby arugula tossed with basil dressing, shaved Reggiano  /  18

 

SEAFOOD
(served with daily vegetables)

Jumbo Lump Crab Cake, Blue Crab jumbo lump, special sauce  /  $32

Bronzino Filet, pan roasted, shrimp sauce  /  28

Atlantic Salmon Filet, Shiitake mushrooms, braised leeks  /  26

Shell Fish Linguine, Shrimp, Clams and Jumbo Lump Crab, tomato sauce /  29

Vegetarian Pasta, wilted spinach and wild mushrooms  /  16

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)

  

SIDES

Potato gratin / $5
Crispy Onion Rings / 6
Steamed Asparagus / 7.5
Oyster and Shiitake Mushrooms / 8
Creamed Spinach, Reggiano Parmesan / 7
Zucchini, red peppers, grilled onions, shallot butter / 7

  

WINES BY THE GLASS

Reds

Cabernet Sauvignon, Route Stock, Napa, ’14   /  $15
Malbec, Nieto, Argentina ’15  /  11
Cabernet Sauvignon, Hess, California ’14  /  12
Bordeaux Blend, Purple Heart, Napa, ’14  /  13
Pinot Noir, Meiomi, Santa Barbara, ’15  /  14
Zinfandel, Ravenswood, California ’15  /  9

Whites

Sauvignon Blanc, Coopers Creek, New Zealand ‘16  /  $10
Sancerre, Domaine Reverdy, Loire, France, ’15  /  14
Pino Grigio, Lagaria, Italy ’16 /  9
Chardonnay, Sonoma Cutrer, Russian River ‘14  /  15
Riesling, Chateau Ste Michelle, Columbia Valley, ’14  /  10
Provence Rose, Whispering Angel  /  13

Sparkling

Prosecco, Zardetto, Italy  /  $11
Champagne, Laurent Perrier, brut, France  /  22
Sparkling Rose, Chandon Brut, California  /  13

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for six to 65.

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com