Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Spicy lump crabmeat imperial, sliced avocado

Filet Mignon

Filet Mignon

Filet Mignon, 8 oz., red wine sauce

Shellfish Bisque

Shellfish Bisque

Smooth & comforting

Rib Eye Cowboy Steak

Rib Eye Cowboy Steak

Bone-in, 20 oz. Rib Eye Cowboy Steak, spicy chili butter

Crab Cake

Crab Cake

Jumbo Lump Crab Cake, special sauce

Crispy Onion Rings

Crispy Onion Rings

So yummy, you'll want to share ... or maybe not

Wines

Wines

A selection of some of our popular reds

DINNER MENU 

 

APPETIZERS

Sushi-grade Tuna Tartare, avocado, soy-lime dressing / $15  (GF)*

Jumbo Lump Crabmeat Imperial, avocado / 15  (GF)

Shrimp, grilled, over Greek fava beans (3) / 11  (GF)

Grilled squash, Cremini mushrooms, roasted peppers and goat cheese / 9  (GF)

Long Island Oysters on the half shell, (6) / 14  (GF)

Crisp Fried Calamari with red pepper aioli / 12

*   *   * 

Shellfish Bisque / $9
(crab meat and shrimp)

  

SALADS

• Baby Arugula, shaved Parmesan and pears / $9  (GF)
• BLT Salad, applewood-smoked bacon, tomatoes and blue cheese  /  9
• House Paradise Salad / 11

  

STEAKS
($4 supplement for plated house potatoes)

Filet Mignon, CAB*, 8 oz. / $39  (GF)
red wine sauce

Flatiron Steak, CAB*, 8 oz. / 29
blue cheese and balsamic, roasted Cipollini onion

Rib Eye Cowboy Steak, CAB, 20 oz. / 49  (GF)
with spicy chili butter

NY Sirloin Steak, CAB, 14 oz. / 42  (GF)

Steak Sauces
GF Steak Sauce, Horseradish Cream / Red Wine / Chili Butter

*   *   *

Colorado Lamb Chops / $39
balsamic vinegar glaze, orzo with mint, feta and peppers

Iowa Pork Rib Chop, 12 oz. / 25  (GF)
mustard sauce, market vegetables and potatoes

Calf’s Liver / 23
caramelized onions, applewood-smoked bacon and potatoes

Eastern Shore Chicken / 24  (GF)
grilled then roasted, lemon olive oil and herbs 24
market vegetables and potatoes

Chicken Milanese / 21
baby arugula tossed with lemon-extra virgin olive oil, shaved Reggiano

 

SEAFOOD

Jumbo Lump Crab Cake / $32  (GF)
Blue Crab-jumbo lump, julienne zucchini, peppers

Bronzino Filet / 28
pan roasted, toasted almonds, market vegetables

Atlantic Salmon Filet / 26  (GF)
leek and fennel sauce, asparagus

Shellfish Linguine / 29
Shrimp, Clams and Jumbo Lump Crab, tomato sauce

Vegetarian Pasta / 18
wilted spinach and wild mushrooms, roasted red pepper sauce, cream

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)

  

SIDES

Potato gratin / $7  (GF)
Crispy Onion Rings / 6
Broccolini, lemon, extra virgin olive oil/ 8 (GF)
Oyster and Shiitake Mushrooms / 8  (GF)
Creamed Spinach, Reggiano Parmesan / 7  (GF)
Zucchini, red peppers, grilled onions, shallot butter / 7  (GF)

*(GF = Gluten Friendly | CAB = Certified Angus Beef)

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for six to 65.

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com