Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Spicy lump crabmeat imperial, sliced avocado

Filet Mignon

Filet Mignon

Filet Mignon, 8 oz., red wine sauce

Shellfish Bisque

Shellfish Bisque

Smooth & comforting

Rib Eye Cowboy Steak

Rib Eye Cowboy Steak

Bone-in, 20 oz. Rib Eye Cowboy Steak, spicy chili butter

Crab Cake

Crab Cake

Jumbo Lump Crab Cake, special sauce

Crispy Onion Rings

Crispy Onion Rings

So yummy, you'll want to share ... or maybe not

Wines

Wines

A selection of some of our popular reds

DINNER MENU 

 

APPETIZERS

Sushi-grade Tuna Tartare, avocado, soy-lime dressing / $15  (GF)*

Jumbo Lump Crabmeat Imperial, avocado / 15  (GF)

Shrimp, grilled, over pesto beans (3) / 9.5  (GF)

Carpaccio of smoked Salmon, lemon-caper dressing, mixed greens / 11.5

Grilled squash, Cremini mushrooms, roasted peppers and goat cheese / 7.5  (GF)

Long Island Oysters on the half shell, (6) / 14  (GF)

Crisp Fried Calamari with red pepper aioli / 12

*   *   * 

Shellfish Bisque / $9
(crab meat and shrimp)

  

SALADS

• Baby Arugula, shaved Parmesan and pears / $9  (GF)
• BLT Salad, applewood-smoked bacon, tomatoes and blue cheese  –  8 / 12
• House Paradise Salad / 9

  

STEAKS

Filet Mignon, CAB*, 8 oz. / $39  (GF)
red wine sauce

Flatiron Steak, 8 oz. / 29
blue cheese and balsamic, roasted Cipollini onion

Rib Eye Cowboy Steak, CAB, 20 oz. / 49  (GF)
with spicy chili butter

NY Sirloin Steak, CAB, 14 oz. / 42  (GF)

Steak Sauces
GF Steak Sauce, Horseradish Cream / Red Wine / Chili Butter

*   *   *

Colorado Lamb Chops / $39
balsamic vinegar glaze

Iowa Pork Rib Chop, 12 oz. / 19  (GF)
mustard sauce

Calf’s Liver / 18
caramelized onions, applewood-smoked bacon

Wellington Farms Chicken / 19  (GF)
lemon, olive oil and herbs

Chicken Milanese / 18
baby arugula tossed with basil dressing, shaved Reggiano

 

SEAFOOD

Jumbo Lump Crab Cake / $32  (GF)
Blue Crab jumbo lump, special sauce

Bronzino Filet / 28
pan roasted, shrimp sauce

Atlantic Salmon Filet / 26  (GF)
Shiitake mushrooms, braised leeks

Shellfish Linguine / 29
Shrimp, Clams and Jumbo Lump Crab, tomato sauce

Vegetarian Pasta / 16
wilted spinach and wild mushrooms

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)

  

SIDES

Potato gratin / $5  (GF)
Crispy Onion Rings / 6
Steamed Asparagus / 7.5  (GF)
Oyster and Shiitake Mushrooms / 8  (GF)
Creamed Spinach, Reggiano Parmesan / 7  (GF)
Zucchini, red peppers, grilled onions, shallot butter / 7  (GF)

*(GF = Gluten Friendly | CAB = Certified Angus Beef)

  

WINES BY THE GLASS

Bubbles
Champagne, Laurent Perrier, Brut, France / $22
Sparkling Rose, Chandon, California / 13
Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / 10

Whites
Chardonnay, Raeburn, Russian River (2017) / $13
Chardonnay, Domaine Laroche, Burgundy, France (2017) / 17
Pino Grigio, Lagaria, Italy (2016) / 9
Sancerre, Domaine Reverdy, Loire Valley, France (2017) / 15
Sauvignon Blanc, Coopers Creek, New Zealand (2017) / 11

Reds
Cabernet Sauvignon, Route Stock, Napa (2016) / $16
Cabernet Sauvignon, Hess, California (2015) / 13
Pinot Noir, Cline Cellars, Estate Sonoma (2017) / 12
Pinot Noir, Meiomi, Santa Barbara (2017) / 15
Zinfandel, Ravenswood, California (2015) / 9
Malbec, Crios, Argentina (2017) / 10
Chianti Classico, Riserva, Banfi, Italy (2014) / 13

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for six to 65.

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com