DINNER MENU 

 

APPETIZERS

Sushi-grade Tuna Tartare, avocado, soy-lime dressing / $15  (GF)*

Jumbo Lump Crabmeat Imperial, avocado / 15  (GF)

Shrimp, grilled, over Greek fava beans (3) / 11  (GF)

Grilled squash, Cremini mushrooms, roasted peppers and goat cheese / 9  (GF)

Long Island Oysters on the half shell, (6) / 14  (GF)

Crisp Fried Calamari with red pepper aioli / 12

*   *   * 

Shellfish Bisque / $9
(crab meat and shrimp)

  

SALADS

• Baby Arugula, shaved Parmesan and pears / $9  (GF)
• BLT Salad, applewood-smoked bacon, tomatoes and blue cheese  /  9
• House Paradise Salad / 11

  

STEAKS
($4 supplement for plated house potatoes)

Filet Mignon, CAB*, 8 oz. / $39  (GF)
red wine sauce

Flatiron Steak, CAB*, 8 oz. / 29
blue cheese and balsamic, roasted Cipollini onion

Rib Eye Cowboy Steak, CAB, 20 oz. / 49  (GF)
with spicy chili butter

NY Sirloin Steak, CAB, 14 oz. / 42  (GF)

Steak Sauces
GF Steak Sauce, Horseradish Cream / Red Wine / Chili Butter

*   *   *

Colorado Lamb Chops / $39
balsamic vinegar glaze, orzo with mint, feta and peppers

Iowa Pork Rib Chop, 12 oz. / 25  (GF)
mustard sauce, market vegetables and potatoes

Calf’s Liver / 23
caramelized onions, applewood-smoked bacon and potatoes

Eastern Shore Chicken / 24  (GF)
grilled then roasted, lemon olive oil and herbs 24
market vegetables and potatoes

Chicken Milanese / 21
baby arugula tossed with lemon-extra virgin olive oil, shaved Reggiano

 

SEAFOOD

Jumbo Lump Crab Cake / $32  (GF)
Blue Crab-jumbo lump, julienne zucchini, peppers

Bronzino Filet / 28
pan roasted, toasted almonds, market vegetables

Atlantic Salmon Filet / 26  (GF)
leek and fennel sauce, asparagus

Shellfish Linguine / 29
Shrimp, Clams and Jumbo Lump Crab, tomato sauce

Vegetarian Pasta / 18
wilted spinach and wild mushrooms, roasted red pepper sauce, cream

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)

  

SIDES

Potato gratin / $7  (GF)
Crispy Onion Rings / 6
Broccolini, lemon, extra virgin olive oil/ 8 (GF)
Oyster and Shiitake Mushrooms / 8  (GF)
Creamed Spinach, Reggiano Parmesan / 7  (GF)
Zucchini, red peppers, grilled onions, shallot butter / 7  (GF)

*(GF = Gluten Friendly | CAB = Certified Angus Beef)

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for six to 65.

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com