Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Spicy lump crabmeat imperial, sliced avocado

Filet Mignon

Filet Mignon

Filet Mignon, 8 oz., red wine sauce

Shellfish Bisque

Shellfish Bisque

Smooth & comforting

Rib Eye Cowboy Steak

Rib Eye Cowboy Steak

Bone-in, 20 oz. Rib Eye Cowboy Steak, spicy chili butter

Crab Cake

Crab Cake

Jumbo Lump Crab Cake, special sauce

Crispy Onion Rings

Crispy Onion Rings

So yummy, you'll want to share ... or maybe not

Wines

Wines

A selection of some of our popular reds

DINNER MENU

Wines by the glass

BUBBLES

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / $10
Champagne, Laurent-Perrier, Brut, France / 24
Sparkling Rose, Chandon, California / 13

ROSE

Whispering Angel, D’ESCANS, Provence / $13

WHITE

Chardonnay, Raeburn, Russian River, 2019 / $14
Chateau Ste Michelle, Columbia Valley, 2018 / 11
Pinot Grigio, Lagaria, Italy, 2019 / 10
Sancerre, Langlois-Chateau, Loire Valley, 2020 / 19
Sauvignon Blanc, Matua, New Zealand, 2020 / 11

RED

Cabernet Blend,Trefethen, Eschol, Napa, 2019 / $17
Cabernet Sauvignon, Hess, California, 2018 / 14
Pinot Noir, Cline Cellars, Estate Sonoma, 2019 / 13
Pinot Noir, Meiomi, Santa Barbara, 2018 / 16
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Zinfandel, Ravenswood, California, 2018 / 10
Malbec, Los Mendanos, Argentina, 2019 / 12

 

 SMALL PLATES

Grilled Octopus, Santorini fava  /  $16 (GF)
Jumbo Lump Crabmeat Imperial, avocado / 19 (GF)
Crisp Fried Calamari with red pepper aioli /  15
Spicy sausage with peppers and onions  /  10

Grilled Squash, roasted peppers, goat cheese, pesto,
Balsamic and extra virgin olive oil  /  12 (GF)
Baby Arugula, shaved Parmesan and pears  /  12 (GF)
BLT Salad, apple wood bacon, tomatoes and blue cheese  /  12
House Paradise Salad  /  14

 

***
Shellfish Bisque / 12

 

AMERICAN MEATS

Filet Mignon CAB, 8oz. / $44 (GF)
red wine sauce

Hanger Steak, CAB, 10oz. / 29
caramelized peppers and onions

Rib Eye Steak USDA Prime, 14oz. / 56 (GF)
with spicy chili butter

NY Sirloin Steak CAB, 14 oz. / 45 (GF)

D Street Angus Burger / 18
chipotle mayo, peppers, onions, melted mozzarella

Iowa Pork Rib Chop, 12oz. / 26 (GF)
mustard sauce, market vegetables and potatoes

Chicken Oregano / 22 (GF)
lemon olive oil and herbs, market vegetables and potatoes

 

SEAFOOD

Jumbo Lump Crab Cake, 6oz. / 38 (GF)
blue crab-jumbo lump, julienne zucchini, peppers
with fries

Atlantic Salmon Filet / 28 (GF)
leek and fennel sauce, broccolini

Littleneck Clam Linguine / 24
garlic, white wine butter sauce

*****
Vegetarian Pasta / 18
wilted spinach, wild mushrooms, roasted red pepper sauce with cream

 

SIDES

Monocle House Potato gratin / $6 (GF)
Crispy Onion Rings / 7
Broccolini, lemon spicy olive oil / 7 (GF)
Oyster and Shitake Mushrooms / 10 (GF)
Creamed Spinach, reggiano parmesan / 8 (GF)

 

(GF) = Gluten Friendly
CAB = Certified Angus Beef

 

* * *
MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com