DINNER MENU

Wines by the glass

BUBBLES

Benvolio Prosecco, Friuli, Italy / $14

Schramsberg Brut Rose, North Coast, California
Featured at White House State Dinners / 21

Veuve Clicquot Yellow Label, Reims, France
First Lady Jacqueline Kennedy’s favorite / 28

 

ROSE

Whispering Angel, D’ESCANS, Provence / $16

 

WHITE

Chenin Blanc, Matanzas Creek, California / $13
Chardonnay, La Crema, Monterey California / 14
Chardonnay, Frank Family, Carnaros / 19
Pinot Grigio, Lagaria, Italy / 12
Sancerre, Moulin de Vrilleres, Loire Valley / 21
Sauvignon Blanc, Yealands, New Zealand / 14

 

RED

Cabernet Sauvignon, Daou, Paso Robles California, 2023 / $15
Cabernet Blend, Trefethen, Eschol, Napa, 2023 / 18
Pinot Noir, Diora, La Petit Grace, Monterey, 2023  / 14
Pinot Noir, Benton Lane, Willamette Valley, Oregon, 2023 / 18
Red Bordeaux, Chateau La Moth du Barry, 2022 / 12
Malbec, Los Mendanos, Argentina, 2024/ 12

 

 SMALL PLATES

Grilled Octopus, Santorini fava  /  $19 (GF)
Jumbo Lump Crab meat Imperial, avocado / 24 (GF)
Crisp Fried Calamari with red pepper aioli  /  17
Spicy sausage with peppers and onions  /  11

SALADS

Grilled Squash, roasted peppers, goat cheese, pesto  /  $13
Baby Arugula, shaved Parmesan and pears  /  14 (GF)
BLT Salad, bacon, tomatoes, cucumber, radish and blue cheese dressing  /  14
House Paradise Salad  /  15

***
Shellfish Bisque / 15
(shrimp, lobster, and crab meat)

 

• VEGETARIAN & DIETARY ALTERNATIVES AVAILABLE ON REQUEST

 

 

AMERICAN MEATS

Filet Mignon CAB, 8oz. / $58 (GF)
red wine sauce, mushroom essence

Hanger Steak, CAB, 10oz. / 39
cognac mushroom sauce

Bone-in Rib Eye Steak, 20oz. / 78 (GF)
Certified Black Angus Beef
with spicy chili butter

NY Sirloin Steak, USDA Prime, 14 oz. / 69 (GF)

Iowa Pork Rib Chop, 12oz. / 32 (GF)
mustard sauce, market vegetables and potatoes

Calf’s Liver / 28
apple wood smoked bacon, caramelized onions and potatoes

Frenched Chicken Breast  / 29 (GF)
capers, pine nuts, white wine sauce, market vegetables and potatoes

 

SEAFOOD

Jumbo Lump Crab Cake, 6oz. / $39 (GF)
blue crab-jumbo lump, market vegetables,
sauce Amercaine
 (Fries +$7)

Atlantic Salmon Filet / 32 (GF)
leek and fennel sauce, broccolini

Littleneck Clam Linguine / 26
garlic, white wine butter sauce

*****
Vegetarian Pasta / $19
wilted spinach, wild mushrooms, roasted red pepper sauce with cream

 

SIDES

Monocle House Potato gratin / $8 (GF)
Crispy Onion Rings / 8
Broccolini, lemon spicy olive oil / 8 (GF)
Oyster and Shiitake Mushrooms / 12 (GF)
Creamed Spinach, Reggiano Parmesan / 9 (GF)

 

(GF) = Gluten Friendly
CAB = Certified Angus Beef

* * *

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs
may increase your risk of food-borne illness.

 

MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com