Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Spicy lump crabmeat imperial, sliced avocado

Filet Mignon

Filet Mignon

Filet Mignon, 8 oz., red wine sauce

Shellfish Bisque

Shellfish Bisque

Smooth & comforting

Rib Eye Cowboy Steak

Rib Eye Cowboy Steak

Bone-in, 20 oz. Rib Eye Cowboy Steak, spicy chili butter

Crab Cake

Crab Cake

Jumbo Lump Crab Cake, special sauce

Crispy Onion Rings

Crispy Onion Rings

So yummy, you'll want to share ... or maybe not

DINNER MENU

Wines by the glass

 

BUBBLES

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / $11
Champagne, Taittinger, Brut, France / 24
Sparkling Rose, Mumm Brut, California / 14

 

ROSE

Whispering Angel, D’ESCANS, Provence / $14

 

WHITE

Chardonnay, Hartford Court, Russian River, 2019 / $16
Chardonnay, Raeburn, California, 2020 / 14
Chateau Ste Michelle, Columbia Valley, 2021 / 11
Pinot Grigio, Lagaria, Italy, 2020 / 10
Sancerre, Paul Cherrier, Loire Valley, 2020 / 19
Sauvignon Blanc, Mohua, New Zealand, 2020 / 12

 

RED

Cabernet Blend,Trefethen, Eschol, Napa, 2019 / $17
Cabernet Sauvignon, Hess, California, 2018 / 14
Pinot Noir, Cline Cellars, Estate Sonoma, 2020 / 13
Pinot Noir, Meiomi, Santa Barbara  / 16
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Zinfandel, Ravenswood, California, 2019 / 10
Malbec, Los Mendanos, Argentina, 2021 / 12

 

 APPETIZERS

Grilled Octopus, Santorini fava  /  $18 (GF)
Jumbo Lump Crabmeat Imperial, avocado / 19 (GF)
Crisp Fried Calamari with red pepper aioli /  15
Spicy sausage with peppers and onions  /  10

Grilled Squash, roasted peppers, goat cheese, pesto,
Balsamic and extra virgin olive oil  /  $12
Baby Arugula, shaved Parmesan and pears  /  12 (GF)
BLT Salad, bacon, tomatoes, cucumber, radish and blue cheese dressing  /  12
House Paradise Salad  /  14 

***
Shellfish Bisque / 12

 

AMERICAN MEATS

Filet Mignon CAB, 8oz. / $44 (GF)
red wine sauce

Hanger Steak, CAB, 10oz. / 32
cognac mushroom sauce

Rib Eye Steak USDA Prime, 16oz. / 56 (GF)
with spicy chili butter

NY Sirloin Steak CAB, 14 oz. / 45 (GF)

D Street Angus Burger / 18
chipotle mayo, peppers, onions, melted mozzarella

Calf’s Liver / 27
apple wood smoked bacon, caramelized onions and potatoes

Frenched Chicken Breast / 26 (GF)
capers, pine nuts, white wine sauce, market vegetables and potatoes

 

SEAFOOD

Jumbo Lump Crab Cake, 6oz. / $38 (GF)
blue crab-jumbo lump, julienne zucchini, peppers & fries

Atlantic Salmon Filet / 29 (GF)
leek and fennel sauce, broccolini

Littleneck Clam Linguine / 24
garlic, white wine butter sauce

*****
Vegetarian Pasta / $19
wilted spinach, wild mushrooms, roasted red pepper sauce with cream

 

SIDES

Monocle House Potato gratin / $6 (GF)
Crispy Onion Rings / 7
Broccolini, lemon spicy olive oil / 7 (GF)
Oyster and Shiitake Mushrooms / 10 (GF)
Creamed Spinach, reggiano parmesan / 8 (GF)

 

(GF) = Gluten Friendly
CAB = Certified Angus Beef

 

* * *
MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com