DINNER MENU

Wines by the glass

 

BUBBLES

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / $11
Champagne, Taittinger, Brut, France / 24
Sparkling Rose, Mumm Brut, California / 14

 

ROSE

Whispering Angel, D’ESCANS, Provence / $14

 

WHITE

Chardonnay, Hartford Court, Russian River, 2019 / $16
Chardonnay, Raeburn, California, 2020 / 14
Chateau Ste Michelle, Columbia Valley, 2021 / 11
Pinot Grigio, Lagaria, Italy, 2020 / 10
Sancerre, Paul Cherrier, Loire Valley, 2020 / 19
Sauvignon Blanc, Mohua, New Zealand, 2020 / 12

 

RED

Cabernet Blend,Trefethen, Eschol, Napa, 2019 / $17
Cabernet Sauvignon, Hess, California, 2018 / 14
Pinot Noir, Cline Cellars, Estate Sonoma, 2020 / 13
Pinot Noir, Meiomi, Santa Barbara  / 16
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Zinfandel, Ravenswood, California, 2019 / 10
Malbec, Los Mendanos, Argentina, 2021 / 12

 

 APPETIZERS

Grilled Octopus, Santorini fava  /  $18 (GF)
Jumbo Lump Crabmeat Imperial, avocado / 19 (GF)
Crisp Fried Calamari with red pepper aioli /  15
Spicy sausage with peppers and onions  /  10

Grilled Squash, roasted peppers, goat cheese, pesto,
Balsamic and extra virgin olive oil  /  $12
Baby Arugula, shaved Parmesan and pears  /  12 (GF)
BLT Salad, bacon, tomatoes, cucumber, radish and blue cheese dressing  /  12
House Paradise Salad  /  14 

***
Shellfish Bisque / 12

 

AMERICAN MEATS

Filet Mignon CAB, 8oz. / $44 (GF)
red wine sauce

Hanger Steak, CAB, 10oz. / 32
cognac mushroom sauce

Rib Eye Steak USDA Prime, 16oz. / 65 (GF)
with spicy chili butter

NY Sirloin Steak CAB, 14 oz. / 45 (GF)

D Street Angus Burger / 18
chipotle mayo, peppers, onions, melted mozzarella

Calf’s Liver / 27
apple wood smoked bacon, caramelized onions and potatoes

Frenched Chicken Breast / 26 (GF)
capers, pine nuts, white wine sauce, market vegetables and potatoes

 

SEAFOOD

Jumbo Lump Crab Cake, 6oz. / $38 (GF)
blue crab-jumbo lump, julienne zucchini, peppers & fries

Atlantic Salmon Filet / 29 (GF)
leek and fennel sauce, broccolini

Littleneck Clam Linguine / 24
garlic, white wine butter sauce

*****
Vegetarian Pasta / $19
wilted spinach, wild mushrooms, roasted red pepper sauce with cream

 

SIDES

Monocle House Potato gratin / $6 (GF)
Crispy Onion Rings / 7
Broccolini, lemon spicy olive oil / 7 (GF)
Oyster and Shiitake Mushrooms / 10 (GF)
Creamed Spinach, reggiano parmesan / 8 (GF)

 

(GF) = Gluten Friendly
CAB = Certified Angus Beef

 

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com