LUNCH MENU
Wines by the glass …
BUBBLES
Prosecco, Benvolio, Italy / $12
Sparkling Rose, Mumm Brut, California / 15
Champagne, Laurent-Perrier, Brut, France / 25
ROSE
Whispering Angel, D’ESCANS, Provence / $15
WHITE
Chardonnay, La Crema, Monterey, 2022 / $14
Chardonnay, Hartford Court, Russian River, 2022 / 17
Sauvignon Blanc, Mohua, New Zealand, 2022 / 13
Pinot Grigio, Lagaria, Italy, 2021 / 12
Sancerre, Moulin de Vrilleres, France, 2023 / 19
Riesling, Chateau Ste Michelle, Columbia Valley / 11
RED
Cabernet Blend,Trefethen,Eschol, Napa, 2022 / $18
Cabernet, Daou, Paso Robles, 2022 / 15
Malbec, Los Medanos, Argentina, 2023 / 12
Red Bordeaux, Chateau La Mothe du Barry, 2022 / 12
Pinot Noir, Benton Lane, Oregon, 2021 / 18
Pinot Noir, Diora, La Petit Grace, Monterey, 2021 / 14
LOCAL BEER
DC Brau Corruption IPA, Public Pale Ale and Porter / $7
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SMALL PLATES
Jumbo Lump Crabmeat Imperial, avocado / $19
Crisp Fried Calamari with red pepper aioli / 15
Grilled squash, arugula, roasted peppers, goat cheese and pesto / 12 (GF)
Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil
Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette
BLT Salad / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing
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Shellfish Bisque / 12
MAIN PLATES
Octopus Grilled, Spicy Sausage / $25
olive oil, capers and herbs, Santorini Fava
Fried Gulf Shrimp / 21
with two dipping sauce, Napa cabbage slaw
(+ fries / $6)
Atlantic Salmon / 26 (GF)
tomato, fennel and tarragon, vegetables
Filet Mignon, 8oz. / 38 (GF)
CAB, red wine sauce, chef potatoes
Hanger Steak, 6oz. / 27 (GF)
CAB, caramelized onions and peppers, chef potatoes
New York Sirloin, 10oz. / 32
CAB, spicy butter, crispy fries
Calf’s Liver / 18
Applewood smoked bacon and onions, chef potatoes
Chicken Milanese / 22
arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan
Chicken Oregano / 21 (GF)
chef potatoes and vegetables
Vegetarian Pasta / 17
Linguine with wilted spinach, mushrooms, roasted red pepper cream sauce
(Bread and butter served on request)
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GF = Gluten Friendly
CAB = Certified Angus Beef
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MAIN SALADS
Shrimp Salad Louis / $24
shrimp, butter lettuce, asparagus, avocado, tomatoes, radish,
hardboiled eggs, Louis Dressing on side
(+ Jumbo Lump Crabmeat $12)
Chicken Salad Paradise / 21 (GF)
grilled chicken, avocado, hearts of palm,
mushrooms, tomatoes over romaine, house vinaigrette
Tenderloin of Steak Salad Blue / 26
medallions of char-grilled Certified Angus Tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette
SANDWICHES
Luxe Crab Cake / $33
Jumbo lump, Napa cabbage slaw
(+ fries / $6)
D Street Angus Burger / 19
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)
107 Club / 18
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens
SIDES
Broccolini, w/lemon, spicy olive oil / $8 (GF)
French Fries / 6
(Consuming raw or under-cooked meats, poultry, seafood, shellfish
and eggs may increase your risk of food-borne illness.)
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MAKE A RESERVATION
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Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65
Online at: www.themonocle.com
Email us at: monocleinfo@aol.com