LUNCH MENU

 

Wines by the glass …

BUBBLES 

Benvolio Prosecco, Friuli, Italy / $14

Schramsberg Brut Rose, North Coast, California
Featured at White House State Dinners / 21 

Veuve Clicquot Yellow Label, Reims, France
First Lady Jacqueline Kennedy’s favorite / 28

WHITE/ROSÉ

Chenin Blanc, Matanzas Creek, California / $13 
Chardonnay, La Crema, Monterey / 14
Chardonnay, Frank Family, Carnaros / 19
Sauvignon Blanc, Yealands, New Zealand / 14
Pinot Grigio, Lagaria, Italy / 12
Sancerre, Moulin de Vrilleres, France / 21
Whispering Angel, Chateau d’Esclans, Provence / 16
SeaGlass Rose, Monterey / 12

 

 RED

Cabernet Blend, Trefethen, Eschol, Napa, 2023 / $18
Cabernet, Daou, Paso Robles, 2023 / 15
Malbec, Los Medanos, Argentina, 2024 / 12
Red Bordeaux, Chateau La Mothe du Barry, 2022 / 12
Pinot Noir, Benton Lane, Oregon, 2023 / 18
Pinot Noir, Diora, La Petit Grace, Monterey, 2024 /  14

 

 * * * 

SMALL PLATES / SIDE SALADS

Jumbo Lump Crabmeat Imperial, avocado / $24 
Crisp Fried Calamari with red pepper aioli / 15
Grilled squash, arugula, roasted peppers, goat cheese and pesto / 12 (GF) 

Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil

Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette 

BLT Salad  / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing

Shellfish Bisque / 12
Shrimp, lobster, crabmeat

 

• VEGETARIAN & DIETARY ALTERNATIVES AVAILABLE ON REQUEST

 

 * * * 

MAIN

Octopus Grilled, Spicy Sausage / $28 (GF)
olive oil, capers and herbs, Santorini Fava

Fried Gulf Shrimp / 24
with two dipping sauce, Napa cabbage slaw
(+ fries / $6)

Atlantic Salmon / 29 (GF)
tomato-fennel and tarragon, vegetables

Filet Mignon, 8oz.  / 45 (GF)
CAB, red wine sauce, mushroom essence, chef potatoes

Hanger Steak,  / 32 (GF)
CAB, caramelized onions and peppers, chef potatoes

Calf’s Liver / 18 
Applewood smoked bacon and onions, chef potatoes

Chicken Milanese / 25
arugula, roasted tomatoes, basil vinaigrette, shaved Parmesan

Chicken Oregano  / 24 (GF)
chef potatoes and vegetables

Vegetarian Pasta  / 19
Linguine with wilted spinach, mushrooms, roasted red pepper cream sauce

(Bread and butter served on request)

*  *  *

MAIN SALADS

Shrimp Salad Louie / $24
shrimp, butter lettuce, asparagus, avocado, tomatoes, radish,
hardboiled eggs, Louie Dressing on side
(+ Jumbo Lump Crabmeat $12)

Chicken Salad Paradise / 21 (GF)
grilled chicken, avocado, hearts of palm,
mushrooms, tomatoes over romaine, house vinaigrette

Tenderloin of Steak Salad Blue / 26
medallions of char-grilled Certified Angus Tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Mediterranean Salad / 16 (GF)
chickpeas, roasted peppers, feta, cucumber, red onion,
kalamata olives, rocket and red wine vinaigrette

(grilled chicken +$8)

 * * *

SANDWICHES

Luxe Crab Cake / $36
Jumbo lump, Napa cabbage slaw
(fries + $6)

D Street Angus Burger / 19
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)

107 Club  /  18
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

 

 * * *

SIDES
Broccolini, w/lemon, spicy olive oil  /  $8 (GF)
French Fries / 6

 

  (Consuming raw or under-cooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness.)

 

* * *

MAKE A RESERVATION

Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com