LUNCH MENU

  

APPETIZERS AND SOUPS

Sushi-grade Tuna Tartare, avocado, soy, lime / $15  (GF)*

Jumbo Lump Crabmeat Imperial, avocado / 15  (GF)

Long Island Oysters on the half shell (half dozen) / 14  (GF)

Shrimp, grilled, over pesto beans, oven-roasted tomatoes (3) / 9.5  (GF)

Crisp Fried Calamari with red pepper aioli / 12

Grilled squash, Cremini mushrooms, roasted peppers, goat cheese and pesto / 6.5  (GF)

*   *   *

Shellfish Bisque / 9
(crab & shrimp)

SIDE SALADS

Federal Salad / $6  (GF)
field greens tossed with balsamic and olive oil

Paradise Salad / 8
hearts of palm, avocado, vine-ripe tomatoes and button mushrooms
over seasonal greens with our house vinaigrette

BLT Salad / 7
applewood-smoked bacon, butter lettuce, tomatoes, blue cheese dressing

MAIN COURSES

Atlantic Salmon / $19  (GF)
leek and fennel sauce, asparagus

Jumbo Lump Crab Cake / 28  (GF)
seasonal vegetables

Shrimp and Linguine / 18
white wine garlic butter

Chopped Wagyu Beef / 16
stuffed with blue cheese, sherry mushroom gravy

Filet Mignon, CAB* / 32  (GF)
red wine sauce

Flatiron Steak, CAB / 22
caramelized onions & peppers

New York Sirloin, CAB / 29
spicy butter, crispy fries

Calf’s Liver / 16
applewood-smoked bacon & onions

Chicken Milanese / 15
arugula, basil dressing, shaved Parmesan

Chicken Breast / 16  (GF)
lemon-olive oil & herbs

Vegetarian Pasta / 15
wilted spinach, mushrooms

*(GF = Gluten Friendly | CAB = Certified Angus Beef)

 

MAIN SALADS

Chicken Salad Paradise / $16
grilled chicken, avocado, hearts of palm, mushrooms,
over romaine lettuce, house vinaigrette

Tenderloin of Steak Salad Blue / 19
medallions of char-grilled Certified Angus Tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant-Style Greek Salad / 15  (GF)
feta cheese, tomatoes, Euro cucumbers, green peppers, red onions,
Kalamata olives, nonpareil capers

Carpaccio of Smoked Salmon / 16
tossed greens in extra virgin lemon caper dressing, goat cheese

SANDWICHES

D Street Angus Burger / $14
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger available)

Salmon BLT  / 15
on brioche bun with fries

Classic Crab Cake Sandwich / 18
crispy fries & traditional coleslaw

107 Club / 14
grilled chicken, fresh mozzarella, roasted peppers,
pesto mayo, baguette, mixed greens

Angus Rib Eye Steak & Cheese (Fridays only) / 16
peppers and onions, crispy fries  

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)

WINES BY THE GLASS

Reds
Cabernet Sauvignon, Route Stock, Napa (2016) / $16
Cabernet, Hess, California (2015) / 13
Malbec, Crios, Argentina (2017)  / 10
Chianti Classico, Reserva, Banfi, Italy (2014)  / 13
Pinot Noir, Cline Cellars, Sonoma (2017)  / 12
Pinot Noir, Meiomi, Santa Barbara (2017)  / 15
Zinfandel, Ravenswood, California (2015)  / 9
Whites
Chardonnay, Reaburn, Russian River (2017)  / $13
Chardonnay, Domaine Loroche, Burgundy, France (2017)  / 17
Sauvignon Blanc, Coopers Creek, New Zealand (2017)  / 11
Pinot Grigio, Lagaria, Italy (2016)  / 9
Sancerre, Domaine Reverdy, Loire, France (2017)  / 15
Riesling, Chateau Ste Michelle, Columbia Valley (2016)  / 10
Bubbles
Prosecco, Zardetto, Italy / $11
Sparkling Rose, Italy / 13
Champagne, Laurent Perrier, Brut, France / 22

LOCAL BEER
Atlas Ale, on tap / $8
DC Brau – Corruption, IPA, and Porter / 6.5

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for six to 65

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com