LUNCH MENU
Wines by the glass
BUBBLES
Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / $10
Sparkling Rose, California / 13
Champagne, Laurent Perrier, Brut, France / 22
ROSE
Whispering Angel, D’ESCANS, Provence / $13
WHITE
Chardonnay, Raeburn, Russian River, 2019 / $14
Sauvignon Blanc, Matua, New Zealand, 2020 / 11
Pinot Grigio, Lagaria, Italy, 2019 / 10
Sancerre, Domaine Reverdy, Loire, France, 2019 / 17
Riesling, Chateau Ste Michelle, Columbia Valley, 2020 / 11
RED
Cabernet Blend,Route Trefethen, Napa, 2019 / $17
Cabernet, Hess, California, 2017 / 14
Malbec, Los Medanos, Argentina, 2019 / 12
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Pinot Noir, Cline Cellars, Sonoma, 2019 / 13
Pinot Noir, Meiomi, Santa Barbara, 2018 / 16
Zinfandel, Ravenswood, California, 2018 / 10
LOCAL BEER
Corruption IPA, and Porter / $7
* * *
SMALL PLATES
Jumbo Lump Crabmeat Imperial / $19 (GF)
(with avocado)
Crisp Fried Calamari / 15
with red pepper aioli
Grilled Squash / 12 (GF)
roasted peppers, goat cheese and pesto
Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil
Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette
BLT Salad / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing
* * *
Shellfish Bisque / 10
MAIN PLATES
Octopus Grilled, Spicy Sausage / $22
olive oil, capers and herbs, Santorini Fava
Fried Gulf Shrimp / 19
with two dipping sauces, Napa cabbage slaw
(+ fries / $5)
Atlantic Salmon / 21. (GF)
tomato-fennel and tarragon, vegetables
Filet Mignon, 8oz. / 34 (GF)
Certified Angus Beef, red wine sauce, chef potatoes
Hanger Steak, 6oz. / 24 (GF)
Certified Angus Beef, caramelized onions and peppers, chef potatoes
New York Sirloin, 10oz. / 29
Certified Angus Beef, spicy butter, crispy fries
Calf’s Liver / 18
apple wood smoked bacon and onions, chef potatoes
Chicken Milanese / 17
arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan
Chicken Oregano / 18 (GF)
chef potatoes and vegetables
Vegetarian Pasta / 16
Linguine with wilted spinach, mushrooms, roasted red pepper sauce
* * *
GF = Gluten Friendly
* * *
MAIN SALADS
Shrimp Salad Louis / $21 (GF)
shrimp, butter lettuce, asparagus, avocado tomatoes, radish, hardboiled eggs, Louis Dressing on side
(tossed in lemon olive oil on request)
Chicken Salad Paradise / 18
grilled chicken, avocado, hearts of palm, mushrooms, over romaine, house vinaigrette
Tenderloin of Steak Salad Blue / 22
medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese
served with a balsamic vinaigrette
SANDWICHES
Luxe Crab Cake / $28
Jumbo lump, Napa cabbage slaw
(+ fries / $5)
D Street Angus Burger / 18
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)
107 Club / 16
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens
SIDES
Broccolini, w/lemon, spicy olive oil / $7
French Fries / 5
Oyster and Shiitake Mushrooms / 10
(Consuming raw or under-cooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness.)
* * *
MAKE A RESERVATION
* * *
Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65
Weekends reserved for Wedding Parties &
Special Events
Online at: www.themonocle.com
Email us at: monocleinfo@aol.com