LUNCH MENU

Wines by the glass

BUBBLES

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy / $10
Sparkling Rose, California  / 13
Champagne, Laurent Perrier, Brut, France  / 22

ROSE

Whispering Angel, D’ESCANS, Provence / $13

WHITE

Chardonnay, Raeburn, Russian River, 2019  / $14
Sauvignon Blanc, Matua, New Zealand, 2020  / 11
Pinot Grigio, Lagaria, Italy, 2019  /  10
Sancerre, Domaine Reverdy, Loire, France, 2019  /  17
Riesling, Chateau Ste Michelle, Columbia Valley, 2020  /  11

 RED

Cabernet Blend,Route Trefethen, Napa, 2019 / $17
Cabernet, Hess, California, 2017 / 14
Malbec, Los Medanos, Argentina, 2019 / 12
Super Tuscan, Origo, Trambusti, Italy, 2019  /  12
Pinot Noir, Cline Cellars, Sonoma, 2019  /  13
Pinot Noir, Meiomi, Santa Barbara, 2018  /  16
Zinfandel, Ravenswood, California, 2018  /  10

 LOCAL BEER

Corruption IPA, and Porter  /  $7

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 SMALL PLATES

Jumbo Lump Crabmeat Imperial  / $19 (GF)
(with avocado)

Crisp Fried Calamari  /  15
with red pepper aioli

Grilled Squash  /  12 (GF)
roasted peppers, goat cheese and pesto

Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil

Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette

BLT Salad  / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing

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Shellfish Bisque / 10

MAIN PLATES

Octopus Grilled, Spicy Sausage / $22
olive oil, capers and herbs, Santorini Fava

Fried Gulf Shrimp / 19
with two dipping sauces, Napa cabbage slaw
(+ fries / $5)

Atlantic Salmon / 21. (GF)
tomato-fennel and tarragon, vegetables

Filet Mignon, 8oz.  / 34 (GF)
Certified Angus Beef, red wine sauce, chef potatoes

Hanger Steak,  6oz. / 24 (GF)
Certified Angus Beef, caramelized onions and peppers, chef potatoes

New York Sirloin, 10oz. /  29
Certified Angus Beef, spicy butter, crispy fries

Calf’s Liver / 18
apple wood smoked bacon and onions, chef potatoes

Chicken Milanese / 17
arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan

Chicken Oregano  / 18 (GF)
chef potatoes and vegetables

Vegetarian Pasta  / 16
Linguine with wilted spinach, mushrooms, roasted red pepper sauce

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 GF = Gluten Friendly
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MAIN SALADS

Shrimp Salad Louis / $21 (GF)
shrimp, butter lettuce, asparagus, avocado tomatoes, radish, hardboiled eggs, Louis Dressing on side
(tossed in lemon olive oil on request)

Chicken Salad Paradise / 18
grilled chicken, avocado, hearts of palm, mushrooms, over romaine, house vinaigrette

Tenderloin of Steak Salad Blue / 22
medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese
served with a balsamic vinaigrette

SANDWICHES

Luxe Crab Cake / $28
Jumbo lump, Napa cabbage slaw
(+ fries / $5)

D Street Angus Burger / 18
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)

107 Club  /  16
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

SIDES
Broccolini, w/lemon, spicy olive oil  /  $7
French Fries / 5
Oyster and Shiitake Mushrooms / 10

  (Consuming raw or under-cooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness.)

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MAKE A RESERVATION

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Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com