LUNCH MENU

Wines by the glass …

BUBBLES

Prosecco, Cielo e Terra Vini, Italy / $11
Sparkling Rose, Mumm Brut California / 14
Champagne, Taittinger, brut, France / 22

ROSE

Whispering Angel, D’ESCANS, Provence / $14

WHITE

Chardonnay, Reaburn, California, 2020 / $14
Chardonnay, Hartford Court, Russian River, 2019 / 16
Sauvignon Blanc, Mohua, New Zealand, 2020 / 12
Pinot Grigio, Lagaria, Italy, 2020 / 10
Sancerre, Paul Cherrier, Loire, France, 2020 / 19
Riesling, Chateau Ste Michelle, Columbia Valley, 2021 / 11

 RED

Cabernet Blend,Trefethen,Eschol, Napa, 2019 / $17
Cabernet, Hess, California, 2018 / 14
Malbec, Los Medanos, Argentina, 2021 / 12
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Pinot Noir, Cline Cellars, Sonoma, 2020 / 13
Pinot Noir, Meiomi, Santa Barbara, 2019 / 16
Zinfandel, Ravenswood, California, 2019  /  10

 LOCAL BEER

DC Brau Corruption IPA, and Porter  /  $7

 * * *

APPETIZERS

Tuna Tartare, sushi grade tuna, soy, lime, wasabi and avocado / $19
Crisp Fried Calamari with red pepper aioli / 15
Grilled squash, arugula, roasted peppers, goat cheese and pesto / 12 (GF)

Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil

Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette

BLT Salad  / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing

*  *  *

Shellfish Bisque / 10

MAIN PLATES

Octopus Grilled, Spicy Sausage / $25
olive oil, capers and herbs, Santorini Fava

Fried Gulf Shrimp / 21
with two dipping sauces, Napa cabbage slaw
(+ fries / $5)

Atlantic Salmon / 24 (GF)
tomato, fennel and tarragon, vegetables

Filet Mignon, 8oz.  / 38 (GF)
Certified Angus Beef, red wine sauce, chef potatoes

Hanger Steak,  6oz. / 26 (GF)
Certified Angus Beef, caramelized onions and peppers, chef potatoes

New York Sirloin, 10oz. /  29
Certified Angus Beef, spicy butter, crispy fries

Calf’s Liver / 18
applewood smoked bacon and onions, chef potatoes

Chicken Milanese / 18
arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan

Chicken Oregano  / 19 (GF)
chef potatoes and vegetables

Vegetarian Pasta  / 17
Linguine with wilted spinach, mushrooms, roasted red pepper cream sauce

*  *  *
 GF = Gluten Friendly
*  *  *

MAIN SALADS

Shrimp Salad Louis / $22 (GF)
shrimp, butter lettuce, asparagus, avocado, tomatoes, radish,
hardboiled eggs, Louis Dressing on side
(tossed in lemon olive oil on request)

Chicken Salad Paradise / 19
grilled chicken, avocado, hearts of palm,
mushrooms, over romaine, house vinaigrette

Tenderloin of Steak Salad Blue / 24
medallions of char-grilled Certified Angus Tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

SANDWICHES

Luxe Crab Cake / $29
Jumbo lump, Napa cabbage slaw
(+ fries / $5)

D Street Angus Burger / 18
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)

107 Club  /  16
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

SIDES
Broccolini, w/lemon, spicy olive oil  /  $7 (GF)
French Fries / 5
Oyster and Shiitake Mushrooms / 10 (GF)

 

  (Consuming raw or under-cooked meats, poultry, seafood, shellfish
and eggs may increase your risk of food-borne illness.)

* * *
MAKE A RESERVATION

* * *

Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com