LUNCH MENU

Wines by the glass …

BUBBLES

Prosecco, Benvolio, Italy / $12
Sparkling Rose, Mumm Brut, California / 15
Champagne, Laurent-Perrier, Brut, France / 25

ROSE

Whispering Angel, D’ESCANS, Provence / $15

WHITE

Chardonnay, La Crema, Monterey, 2022 / $14
Chardonnay, Hartford Court, Russian River, 2022 / 17
Sauvignon Blanc, Mohua, New Zealand, 2022 / 13
Pinot Grigio, Lagaria, Italy, 2021 / 12
Sancerre, Moulin de Vrilleres, France, 2023 / 19
Riesling, Chateau Ste Michelle, Columbia Valley  / 11

 RED

Cabernet Blend,Trefethen,Eschol, Napa, 2022 / $18
Cabernet, Daou, Paso Robles, 2022 / 15
Malbec, Los Medanos, Argentina, 2023 / 12
Red Bordeaux, Chateau La Mothe du Barry, 2022 / 12
Pinot Noir, Benton Lane, Oregon, 2021 / 18
Pinot Noir, Diora, La Petit Grace, Monterey, 2021 /  14

 

 LOCAL BEER

DC Brau Corruption IPA, Public Pale Ale and Porter /  $7

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SMALL PLATES

Jumbo Lump Crabmeat Imperial, avocado / $19
Crisp Fried Calamari with red pepper aioli / 15
Grilled squash, arugula, roasted peppers, goat cheese and pesto / 12 (GF)

Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil

Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette

BLT Salad  / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing

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Shellfish Bisque / 12

MAIN PLATES

Octopus Grilled, Spicy Sausage / $25
olive oil, capers and herbs, Santorini Fava

Fried Gulf Shrimp / 21
with two dipping sauce, Napa cabbage slaw
(+ fries / $6)

Atlantic Salmon / 26 (GF)
tomato, fennel and tarragon, vegetables

Filet Mignon, 8oz.  / 38 (GF)
CAB, red wine sauce, chef potatoes

Hanger Steak,  6oz. / 27 (GF)
CAB, caramelized onions and peppers, chef potatoes

New York Sirloin, 10oz. /  32
CAB, spicy butter, crispy fries

Calf’s Liver / 18
Applewood smoked bacon and onions, chef potatoes

Chicken Milanese / 22
arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan

Chicken Oregano  / 21 (GF)
chef potatoes and vegetables

Vegetarian Pasta  / 17
Linguine with wilted spinach, mushrooms, roasted red pepper cream sauce

(Bread and butter served on request)

 

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 GF = Gluten Friendly
CAB = Certified Angus Beef

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MAIN SALADS

Shrimp Salad Louis / $24
shrimp, butter lettuce, asparagus, avocado, tomatoes, radish,
hardboiled eggs, Louis Dressing on side
(+ Jumbo Lump Crabmeat $12)

Chicken Salad Paradise / 21 (GF)
grilled chicken, avocado, hearts of palm,
mushrooms, tomatoes over romaine, house vinaigrette

Tenderloin of Steak Salad Blue / 26
medallions of char-grilled Certified Angus Tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

SANDWICHES

Luxe Crab Cake / $33
Jumbo lump, Napa cabbage slaw
(+ fries / $6)

D Street Angus Burger / 19
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)

107 Club  /  18
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

SIDES
Broccolini, w/lemon, spicy olive oil  /  $8 (GF)
French Fries / 6

 

  (Consuming raw or under-cooked meats, poultry, seafood, shellfish
and eggs may increase your risk of food-borne illness.)

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MAKE A RESERVATION

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Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com