DESSERT MENU

DESSERTS, $8
Walnut Cake, cognac syrup, ice cream
Chocolate Triomphe Cake
Blackberry Fruit Crumble, with vanilla ice-cream
Lemon Curd Pie, raspberry sauce
Cheesecake, with rum roasted pineapple or Strawberries
Classic Crème Brulee
Assorted Ice cream
Seasonal Berries

PORT WINES/DESSERT WINES
Taylor Fladgate, 325 anniversary / $17.95
Dows, Tawny and Ruby / $9.95
Vintage Port / Please ask server
Sauternes, La Fleur d’Or / $13.95

RYE WHISKEY / SCOTCH
High West, Double Rye / $12
Bulleit Rye / $11.50
Filibuster, Double Cask Rye / $9.95
Whistle Pig Rye / $14.95
Templeton Rye / $10.95
Laphroaig, 10 yr / $12.50
Macallan, 12 yr / $12.95
Glenlivet, 12 yr / $12.50
Glenfiddich, 18 yr / $15.50
Oban, 14 yr / $14.50
Lagavulin, 16 yr / $19.95
Hibiki, Suntory Whiskey, Japan / $25.95

AFTER-DINNER DRINKS
Casa Noble Tequila, Anejo / $12.95
Bas Armagnac, VS / $12
Remy, 1738 / $19
Courvoisier, VSOP / $14
Hennessy, VS / $12.50
Cointreau / $12
Bailey’s Irish Cream / $9.50
Sambuca Romana / $11.50
B & B / $12
Chambord / $11
Grand Marnier / $14.50
Drambuie / $11.50
Amaretto Disaronno / $11.50
Ouzo / $9