DESSERT MENU

DESSERTS, $8
Walnut Cake, cognac syrup, ice cream
Chocolate Triomphe Cake
Blackberry Fruit Crumble, with vanilla ice-cream
Lemon Curd Pie, raspberry sauce
Cheesecake, with rum roasted pineapple or Strawberries
Classic Crème Brulee
Assorted Ice cream
Seasonal Berries

PORT WINES/DESSERT WINES
Taylor Fladgate, 325 anniversary / $17.95
Dows, Tawny and Ruby / 9.95
Vintage Port / (Please ask server)
Sauternes, La Fleur d’Or / 13.95

RYE WHISKEY/SCOTCH
High West, Double Rye / $12
Bulleit Rye / 11.50
Filibuster, Double Cask Rye / 9.95
Whistle Pig Rye / 14.95
Templeton Rye / 10.95
Laphroaig, 10 yr / 12.50
Macallan, 12 yr / 12.95
Glenlivet, 12 yr / 12.50
Glenfiddich, 18 yr / 15.50
Oban, 14 yr / 14.50
Lagavulin, 16 yr / 19.95
Hibiki, Suntory Whiskey, Japan / 25.95

AFTER-DINNER DRINKS
Casa Noble Tequila, Anejo / $12.95
Bas Armagnac, VS / 12
Remy, 1738 / 19
Courvoisier, VSOP / 14
Hennessy, VS / 12.50
Cointreau / 12
Bailey’s Irish Cream / 9.50
Sambuca Romana / 11.50
B & B / 12
Chambord / 11
Grand Marnier / 14.50
Drambuie / 11.50
Amaretto Disaronno / 11.50
Ouzo / 9