DESSERTS

$9 EACH

Chocolate Panna Cotta whipped cream and almonds
Lemon Curd Pie, raspberry sauce
Cheesecake, with rum roasted pineapple
Classic Crème Brulee
Haagen Daz Ice cream
Seasonal Berries ( strawberry, blackberry)

 PORT WINES/ DESSERT WINE

Dows 20-year-old Port / $19
Warres 10-year-old Port / $15.50
Port Wine / $12
Sauternes, Petit Guiraud / $13.95

BOURBON

Jefferson’s Reserve / $15.95
Blanton’s / $17.95
Bulleit / $13.50
Basil Hayden / $14.50
Knob Creek / $12.95
Woodford Reserve / $13.95
Russell’s Reserve / $13.95
Buffalo Trace / $12.95

AFTER DINNER DRINKS

Casa Noble Tequila, Anejo / $16.50
Remy, VSOP / $17
Courvoisier, VSOP / $16
Hennessy, VS / $14.50
Haut-Armagnac, Chateau Arton, La Reserve / $19
Bailey’s Irish Cream / $12
Sambuca Romana / $12
Chambord / $12
Grand Marnier / $15
Amaretto Disaronno / $13.50
Ouzo / $9.95

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com