LUNCHEON EVENTS AT THE MONOCLE

$35 per person
(two-course, plated)

Excludes tax, service charge and beverages …
(Service charge info)

FIRST COURSE
(Select one)
FIELD GREENS
BLT SALAD
PARADISE SALAD

MAIN COURSE
(Select two of the following)

FRENCHED CHICKEN BREAST
Bone-in, lemon, olive oil & herbs

VEGETARIAN PASTA
Mushrooms and wilted spinach, roasted red pepper cream

SHRIMP AND SPICY SAUSAGE
Orzo pasta, diced vegetables and tomato cream

BRONZINO
Tomato caper sauce

ATLANTIC SALMON
Fennel and leek sauce

HANGER STEAK
Certified angus beef, wilted peppers and onions

FILET MIGNON
Certified Angus beef, red wine sauce
$10 supplement

(All meats and fish are served with chefs potatoes and vegetables)
(Bread basket with butter for the table)

BUFFET LUNCH
$40 per person
excludes tax and service charge

Roasted vegetables – asparagus, zucchini, roasted peppers, pesto sauce
Arugula with shaved Parmesan and lemon olive dressing
Orzo salad, with goat cheese, kalamata olives, tomatoes and mint

Atlantic salmon, honey mustard glaze
Chicken breast, grilled and sliced, lemon and herbs
Spicy sausage with carmelized onions & peppers

DESSERTS $8 per person
(Select two of the following)

• Seasonal Fruit Crumble, ice cream
• Lemon Curd Pie
• Chocolate Panna Cotta with whipped cream and almonds
• Classic Creme Brulee
• Seasonal berries with crème anglaise

Private lunch events
include tea, coffee and soft drinks

(Alcoholic beverages are charged on consumption)

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MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com