LUNCHEON EVENTS AT THE MONOCLE

$30 per person

Excludes tax and gratuity
(Two-course, plated)

• • •

FIRST COURSE
(Select one)

FIELD GREENS

BLT SALAD

PARADISE SALAD

MAIN COURSE
(Select two of the following)

WELLINGTON FARMS CHICKEN
Bone in, lemon-herbs

VEGETARIAN PASTA
Mushrooms and wilted spinach, roasted red pepper cream

SHRIMP ORZO
Vodka cream & asparagus

BRONZINO
Lemon-butter, capers and herbs

ATLANTIC SALMON
Leek sauce

FLATIRON STEAK
Certified Angus, wilted peppers & onions

WAGYU CHOPPED STEAK
Mushroom & sherry gravy

FILET MIGNON
Certified Angus, red wine sauce
$8 supplement

CLASSIC CRAB CAKES
Roasted red pepper sauce
$8 supplement

(All meats and fish are served with chef’s potatoes and vegetables)

BUFFET LUNCH  –  $35 per person
Excludes tax and gratuity

Roasted Vegetables — asparagus, zucchini, roasted peppers, pesto sauce
Arugula with shaved Parmesan and lemon olive dressing
Orzo salad, with goat cheese, Kalamata olives, tomatoes and mint
Atlantic Salmon, honey mustard glaze
Chicken breast, grilled and sliced, lemon and herbs

DESSERTS – $6 per person
(Select two of the following)

Seasonal Fruit Crumble, ice cream
Lemon Curd Pie
Chocolate Triomphe Cake
Classic Creme Brulee
Walnut cake with cognac syrup
Seasonal berries with cream anglaise
Ice cream or sorbet

Includes coffee, tea and soft drinks

* * *
Alcoholic beverages and bottled waters are additional