LUNCHEON EVENTS AT THE MONOCLE
$30 per person
Excludes tax and gratuity
(Two-course, plated)
• • •
FIRST COURSE
(Select one)
FIELD GREENS
BLT SALAD
PARADISE SALAD
MAIN COURSE
(Select two of the following)
WELLINGTON FARMS CHICKEN
Bone in, lemon-herbs
VEGETARIAN PASTA
Mushrooms and wilted spinach, roasted red pepper cream
SHRIMP ORZO
Vodka cream & asparagus
BRONZINO
Lemon-butter, capers and herbs
ATLANTIC SALMON
Leek sauce
FLATIRON STEAK
Certified Angus, wilted peppers & onions
WAGYU CHOPPED STEAK
Mushroom & sherry gravy
FILET MIGNON
Certified Angus, red wine sauce
$8 supplement
CLASSIC CRAB CAKES
Roasted red pepper sauce
$8 supplement
(All meats and fish are served with chef’s potatoes and vegetables)
BUFFET LUNCH – $35 per person
Excludes tax and gratuity
Roasted Vegetables — asparagus, zucchini, roasted peppers, pesto sauce
Arugula with shaved Parmesan and lemon olive dressing
Orzo salad, with goat cheese, Kalamata olives, tomatoes and mint
Atlantic Salmon, honey mustard glaze
Chicken breast, grilled and sliced, lemon and herbs
DESSERTS – $6 per person
(Select two of the following)
Seasonal Fruit Crumble, ice cream
Lemon Curd Pie
Chocolate Triomphe Cake
Classic Creme Brulee
Walnut cake with cognac syrup
Seasonal berries with cream anglaise
Ice cream or sorbet
Includes coffee, tea and soft drinks
* * *
Alcoholic beverages and bottled waters are additional