BAR & LOUNGE
4pm-9:30pm

SHARED PLATES

Cheese Plate
Creamy goat cheese, local Cheddar and Blue;
the three cheeses are served with Aegean fig spread, nuts and crackers /  $14

Fried Gulf Shrimp
two dipping sauces, Napa cabbage slaw  /  $19
Grilled Octopus, Santorini fava  /  16
Crisp fried Calamari, red pepper aioli  /  15
Jumbo Lump Crab Imperial, avocado  /  19

Chicken Tenders, herb crusted, honey mustard sauce  /  12
Spicy Italian Sausage with peppers and onions  /  10

SANDWICH / STEAK

D Street Angus Burger, fries  /  $18
Chipotle mayo, peppers, onions, melted mozzarella

Angus Cheese Burger, fries  /  17
Luxe Crab Cake Sandwich, Napa cabbage slaw  /  $28

NY Sirloin, 10oz, fries  /  29

Sides

Monocle House Potatoes / $6
French Fries / 5
Creamed Spinach, Parmesan / 8
Broccolini, lemon spicy olive oil / 7

DESSERT

Chocolate Panna Cotta with whipped cream and almonds / $8
Lemon Curd Pie / 8
Creme Brulee / 8

* * *
MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com