Lounge & Bar

Lounge & Bar

Sushi-Grade Tuna Tartare

Sushi-Grade Tuna Tartare

D Street Angus Burger

D Street Angus Burger

The Atrium Room

The Atrium Room

LOUNGE & BAR
4pm-9:30pm

SHARED PLATES

Cheese Plate
Creamy goat cheese, local Cheddar and Blue cheeses;

the three cheeses are served with Aegean fig spread, nuts and crackers /  $16

Fried Gulf Shrimp — two dipping sauces, Napa cabbage slaw  /  $21
Grilled Octopus, Santorini fava  /  18
Crisp fried Calamari, red pepper aioli  /  15
Jumbo Lump Crab Imperial, avocado  /  19

Chicken Tenders, herb crusted, honey mustard sauce  /  12
Spicy Italian Sausage with peppers and onions  /  10

SANDWICH / STEAK

D Street Angus Burger, fries  /  $19
Chipotle mayo, peppers, onions, melted mozzarella

Angus Cheese Burger, fries  /  18
Luxe Crab Cake Sandwich, Napa cabbage slaw  /  $33

NY Steak, 10oz, fries  /  32

Sides

Monocle House Potatoes Gratin  / $7
French Fries / 7
Creamed Spinach, Parmesan / 9
Broccolini, lemon spicy olive oil / 8

DESSERT

Chocolate Panna Cotta with whipped cream and almonds / $9
Lemon Curd Pie / 9
Creme Brulee / 9

 

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com