LOUNGE & BAR
4pm-9:30pm
SHARED PLATES
Cheese Plate
Creamy goat cheese, local Cheddar and Blue cheeses;
the three cheeses are served with Aegean fig spread, nuts and crackers / $16
Fried Gulf Shrimp — two dipping sauces, Napa cabbage slaw / $21
Grilled Octopus, Santorini fava / 18
Crisp fried Calamari, red pepper aioli / 15
Jumbo Lump Crab Imperial, avocado / 19
Chicken Tenders, herb crusted, honey mustard sauce / 12
Spicy Italian Sausage with peppers and onions / 10
SANDWICH / STEAK
D Street Angus Burger, fries / $19
Chipotle mayo, peppers, onions, melted mozzarella
Angus Cheese Burger, fries / 18
Luxe Crab Cake Sandwich, Napa cabbage slaw / $33
NY Steak, 10oz, fries / 32
Sides
Monocle House Potatoes Gratin / $7
French Fries / 7
Creamed Spinach, Parmesan / 9
Broccolini, lemon spicy olive oil / 8
DESSERT
Chocolate Panna Cotta with whipped cream and almonds / $9
Lemon Curd Pie / 9
Creme Brulee / 9
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MAKE A RESERVATION
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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65
Weekends reserved for Wedding Parties &
Special Events
Online at: www.themonocle.com
Email us at: monocleinfo@aol.com