DINNER EVENTS AT THE MONOCLE
$39 to $89 per person
excludes tax, gratuity and beverages
(three course plated)

FIRST COURSE
(Choose two)

• Shellfish Bisque
• Arugula, shaved Parmesan and pears, extra virgin olive oil and lemon
• Field Greens with balsamic vinaigrette
• Paradise Salad
• BLT Salad, with buttermilk blue cheese dressing
• Grilled Octopus with Greek fava, ( $6 supplement )

• Crisp fried Calamari with red pepper aioli
• Grilled squash & Portobello; roasted peppers, goat cheese and pesto

MAIN COURSE
(Select two of the following)

• FILET MIGNON, 8oz. Certified Angus Beef, red wine sauce / $65

• RIB EYE STEAK, 16 oz. U.S.D.A. Prime, spicy butter / 82
• NEW YORK SIRLOIN STEAK, 14oz. Certified Angus Beef / 69

• HANGER STEAK, with caramelized peppers, onions / 52

• PORK RIB CHOP, Mustard sauce / $48

• WELLINGTON FARMS CHICKEN, lemon and herbs / 45
(above meats served with potato gratin)

• VEGETARIAN PASTA, mushrooms & wilted spinach, roasted red pepper sauce / $39

• AHI TUNA, roasted tomato and olives / $62
• BRONZINO with shrimp sauce / 59

• Atlantic SALMON, fennel and leek sauce / 52
(above fish served with seasonal vegetables)

• SURF AND TURF: Filet Mignon & Classic Crab Cake, asparagus  / $87

Vegetables (each)
Creamed Spinach, Parmesan / $8
Crispy Onion Rings / 7
Oyster and Shiitake Mushrooms / 10
Add Seasonal Vegetables or potatoes, plated / 4

DESSERT
(Choose two)

Seasonal Fruit Crumble with vanilla ice cream
Lemon Curd Pie with raspberry sauce
Classic Crème Brulee
Chocolate Panna Cotta, whipped cream and almonds
Ice Cream or Sorbet
Seasonal Berries with creme anglaise
Meyer Cheesecake with rum-roasted pineapple

Standard beverage package
includes bottled water, sparkling water, soft drinks
coffee and tea
$8 per person

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com