DINNER EVENTS AT THE MONOCLE
$39 – $79 per person
Excludes tax, gratuity and beverages
(Three-course, plated)
• • •
FIRST COURSE
(Choose two)
• Soup of the day
• Shellfish Bisque
• Arugula, shaved Parmesan and pears, extra virgin olive oil and lemon
• Field greens with balsamic vinaigrette
• Paradise Salad
• BLT Salad with buttermilk blue cheese dressing
• Crisp-fried Calamari with red pepper aioli
• Grilled squash, Portobello, roasted peppers, goat cheese and pesto
MAIN COURSE
(Choose two)
FILET MIGNON, red wine sauce – $65
BONE-IN RIB EYE STEAK, spicy butter – 79
FLATIRON STEAK, with caramelized peppers, onions – 52
PORK RIB CHOP, mustard sauce – 48
WELLINGTON FARMS CHICKEN, lemon and herbs – 45
(Above meats served with potato au gratin)
VEGETARIAN PASTA, mushrooms and spinach, roasted red pepper sauce – 39
AHI TUNA, roasted tomato and olives – 62
BRONZINO with curried lump crab sauce – 59
ATLANTIC SALMON with leeks and shiitake mushrooms – 52
(Above fish served with seasonal vegetables)
SURF AND TURF, Filet Mignon & Classic Crab Cake, asparagus – 79
VEGETABLES (each)
Creamed Spinach Parmesan – $7
Crispy Onion Rings – 6
Oyster and Shiitake Mushrooms – 9
DESSERT
(Choose two)
• Seasonal Fruit Crumble with vanilla ice cream
• Lemon Curd Pie with raspberry sauce
• Classic Créme Bruléé
• Chocolate Ganache Cake
• Ice Cream or Sorbet
• Seasonal Berries with creme anglaise
• Meyer Cheesecake with berries
STANDARD BEVERAGE PACKAGE
Includes bottled water, sparkling water, soft drinks
coffee and tea — $8 per person