DINNER EVENTS AT THE MONOCLE

$39 – $79 per person

Excludes tax, gratuity and beverages
(Three-course, plated)

• • •

FIRST COURSE
(Choose two)

• Soup of the day
• Shellfish Bisque
• Arugula, shaved Parmesan and pears, extra virgin olive oil and lemon
• Field greens with balsamic vinaigrette
• Paradise Salad
• BLT Salad with buttermilk blue cheese dressing
• Crisp-fried Calamari with red pepper aioli
• Grilled squash, Portobello, roasted peppers, goat cheese and pesto 

MAIN COURSE
(Choose two)

FILET MIGNON, red wine sauce – $65

BONE-IN RIB EYE STEAK, spicy butter –  79

FLATIRON STEAK, with caramelized peppers, onions –  52

PORK RIB CHOP, mustard sauce –  48
WELLINGTON FARMS CHICKEN, lemon and herbs –  45
(Above meats served with potato au gratin)

VEGETARIAN PASTA, mushrooms and spinach, roasted red pepper sauce –  39

AHI TUNA, roasted tomato and olives –  62
BRONZINO with curried lump crab sauce –  59
ATLANTIC SALMON with leeks and shiitake mushrooms –  52
(Above fish served with seasonal vegetables)

SURF AND TURF, Filet Mignon & Classic Crab Cake, asparagus –  79

VEGETABLES (each)
Creamed Spinach Parmesan – $7
Crispy Onion Rings – 6
Oyster and Shiitake Mushrooms – 9

DESSERT
(Choose two)

• Seasonal Fruit Crumble with vanilla ice cream
• Lemon Curd Pie with raspberry sauce
• Classic Créme Bruléé
• Chocolate Ganache Cake
• Ice Cream or Sorbet
• Seasonal Berries with creme anglaise
• Meyer Cheesecake with berries

STANDARD BEVERAGE PACKAGE

Includes bottled water, sparkling water, soft drinks
coffee and tea  —  $8 per person