DINNER EVENTS AT THE MONOCLE
$45 to $92 per person
excludes tax, gratuity and beverages
(three course plated)

FIRST COURSE
(Choose two)

• Shellfish Bisque
• Arugula, shaved Parmesan and pears, extra virgin olive oil and lemon
• Field Greens with balsamic vinaigrette
• Paradise Salad
• BLT Salad, with buttermilk blue cheese dressing
• Grilled Octopus with Greek fava ($6 supplement)

• Crisp fried Calamari with red pepper aioli ($6 supplement)

• Grilled squash, roasted peppers, arugula nest, goat cheese & pesto

MAIN COURSE
(Select two of the following)

• FILET MIGNON, 8oz. Certified Angus Beef, red wine sauce  / $75

• BONE-IN RIB EYE STEAK, 20 oz. U.S.D.A. Prime, spicy butter  / 92
• NEW YORK SIRLOIN STEAK, 14oz. Certified Angus Beef  / 76
• HANGER STEAK, cognac sauce with mushrooms  / 62

• PORK RIB CHOP, Mustard sauce / $54

• FRENCHED CHICKEN, lemon and herbs / 52
(above meats served with potato gratin)

• VEGETARIAN PASTA, mushrooms & spinach, roasted red pepper sauce / $45

• HALIBUT with tomato caper butter / $65
• BRONZINO with lump crab sauce / 69
• Atlantic SALMON, fennel and leek sauce / 56
(above fish served with seasonal vegetables)

Vegetables (each)
Creamed Spinach, Parmesan / $8
Crispy Onion Rings / 7
Oyster and Shiitake Mushrooms / 10
Add Seasonal Vegetables or potatoes, plated / 5

DESSERT
(Choose two)

Seasonal Fruit Crumble with vanilla ice cream
Lemon Curd Pie with raspberry sauce
Classic Crème Brulee
Chocolate Panna Cotta, whipped cream and almonds
Ice Cream or Sorbet
Seasonal Berries with crème anglaise
Meyer Cheesecake with rum-roasted pineapple

Standard beverage package
includes bottled water, sparkling water, soft drinks
coffee and tea
$8 per person

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MAKE A RESERVATION

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Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com