The Monocle Restaurant

The Monocle Restaurant

D Street Entrance
107 D St., NE
Washington, DC 20002

How to find us:

On Capitol Hill,
Senate side

107 D Street NE
Washington, DC 20002
(202) 546-4488
Email us:

What Patrons Are Saying:

★★★★★ "I was so impressed with the food, and with how accommodating wait staff was. New favorite restaurant in DC."
- diner2016, OpenTable, 6/24/2019

★★★★★ "Best steak in town, best crab cakes in town."
- VIP OpenTable Diner; 6/14/2019

★★★★★ "I have been going to The Monocle since the restaurant opened when I was 12 years old. That was 1960. Since that time I have literally had countless meals there ... casual lunches, business events, fundraisers, celebratory dinners, date nights and what all of those meals had in common was great food and incomparable service. "
- MaureenF, OpenTable, 6/12/2019

★★★★★ "Delicious! You never know who you might see and the service is amazing. Love it!!!!"
- Nelly, Mississippi; OpenTable, 6/11/2019

★★★★★ "Anniversary dinner. Food and ambiance excellent, but service exemplary. Special experience."
- Downstream23, Vancouver; OpenTable, 6/7/2019

★★★★★ For reservations go to:



Ginger Manhattan
Orange and rosemary-infused bourbon,
Domaine De Canton, Angostura floater

Pegu Dan
Bombay Sapphire, orange curacao, orange and
Angostura bitters, fresh lime juice

Monocle Mule
Ketel peach and orange blossom, ginger beer

Gin Blossoms
Citadelle Gin, Saint Germaine,
fresh lemon juice and club soda

The 107 Negroni
Nolet’s Gin, Cocchi sweet vermouth, Aperol

Grand Old Punch
Modern interpretation of a rum punch served
at the club in Philadelphia in the late 1700’s

Kennedy 60
Prosecco with a splash of Elderflower

Brandy Alexandria
Brandy, dark creme de cacao,
Amaretto and cream



Pinot Noir, Cline Cellars, Estate Sonoma (2017) / $12
Pinot Noir, Meiomi, Santa Barbara (2017) / 15
Cabernet, Route Stock, Napa (2016) / 16
Cabernet, Hess Select, Napa (2015) / 13
Zinfandel, Ravenswood, California (2015) / 9
MalbecCrios, Argentina (2017) / 10
Chianti Classio, Riserva, Banfi, Italy (2014) / 13

Sauvignon Blanc
, Coopers Creek, New Zealand (2017) / $11
Sancerre, Domaine Reverdy, Loire, France (2017) / 15
Pinot Grigio, Lagaria, Italy (2016) / 9
Chardonnay, Raeburn, Russian River (2017) / 13
Chardonnay, Domaine Laroche, Burgundy, France (2017) / 17
Riesling, Chateau Ste Michelle, Columbia Valley (2016) / 10

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy  /  $10
Sparkling Rosé, Chandon, California, 375ml  /  13
Champagne, Laurent Perrier, Brut, France, 375ml  /  22


Atlas Ale, on tap / $8
DC Brau – Corruption, IPA, & Porter / 6.5

Dogfish Head, 60-minute IPA / 7
Stella Artois / 5.5
Allagash, White, Belgian Style / 7.5
Samuel Adams Boston Lager / 6
Bud Light, Miller Lite, Coors Light / 5