The Monocle Restaurant

The Monocle Restaurant

D Street Entrance
107 D St., NE
Washington, DC 20002

How to find us:

On Capitol Hill,
Senate side

107 D Street NE
Washington, DC 20002
(202) 546-4488
Email us:
monocleinfo@aol.com

What Patrons Are Saying:

★★★★★ "Always delightful and welcoming at this "old school" establishment."
- peggye, DC; OpenTable, 7/19/2022

★★★★★ "The food and service were both excellent. Prices were reasonable and the experience was well worth it."
- Sher; 7/18/2022

★★★★★ "Food was fantastic! Everyone in our party was very pleased. The hosts and servers were so friendly and helpful. Would recommend this restaurant whole heartedly!"
- JillR, Omaha; OpenTable, 7/18/2022

★★★★★ "Outstanding food and very professional waiter. Suggested entrees and desserts and both were perfect. Welcoming atmosphere from the time entering the restaurant. Highly recommend."
- KenK; OpenTable, 7/18/2022

★★★★★ "Calimari, filets, and all the desserts were fabulous! Maybe a bit too much sauce on the filet but still fantastic, quiet place and great ambiance!!"
- WhitneyH, Indiana; OpenTable, 7/1/2022

★★★★★ "What a wonderful restaurant! The service, food and atmosphere were the best. Great location. Next time we're in DC we will definitely go there."
- PatriciaC, Miami; OpenTable, 6/24/2022

★★★★★

For reservations go to:
OpenTable.com

SPECIALTY DRINK LIST


Aperol Spritz  /  $13

Prosecco, Aperol and soda, fresh orange

Gin Blossom  /  16
Hendricks, St Germain, fresh lemon and soda

Ginger Manhattan  /  14
Orange and rosemary infused bourbon,
Domaine De Canton, Angostura floater

Hemingway Daiquiri  /  14
Rum, grapefruit juice, lime juice,
Maraschino Liqueur

Monocle Mule  /  14
Ketel peach and orange blossom, ginger beer

107 Negroni  /  14
Citadelle Gin, Antica Carpano, Aperol

Grand Old Punch  /  13
modern interpretation of a rum punch served
at the club in Philadelphia in the late 1700’s

Kennedy 60  /  13
Prosecco, splash of St Germain Elderflower

WINES BY THE GLASS

Red
Pinot Noir, Cline Cellars, Sonoma, ‘20 /  $14
Pinot Noir, Benton Lane, Willamette Valley, ‘21  /  17
Cabernet Blend, Trefethen, Eshcol ’20  /  17
Cabernet , Hess Select, Napa ’18  /  14
Zinfandel, Ravenswood, California, ‘17  /  10
Malbec, Los Medanos, Argentina ’21  /  12
Super Tuscan, Origo, Trambusti, Italy ’20  /  12

Rose

Whispering Angel, Caves D’Esclans, Provence $15

White

Sauvignon Blanc, Mohua, New Zealand ’21   /  $12
Sancerre, Moulin de Vrilleres, France ’22  /  19
Pinot Grigio, Lagaria, Italy, ’20  /  10
Chardonnay, Raeburn, California ’20  /  14
Chardonnay, Hartford Court, Russian River, ’20  /  16
Riesling, Chateau Ste Michelle, Columbia Valley  /  11

Bubbles
Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy  /  $12
Sparkling Rose, Mumm Napa, California  /  14 Champagne, Taittinger Brut, France  /  24

 

BEER
(DRINK LOCAL)

Seasonal Beer, on tap (MP)
DC Brau Corruption IPA / $7
DC Brau Porter  /  7

Dogfish Head, 60 minute, IPA  /  8
Stella Artois  /  7
Allagash, White, Belgian Style  /  8
Bud Light, Miller Lite, Coors Light  /  6