The Monocle Restaurant

The Monocle Restaurant

D Street Entrance
107 D St., NE
Washington, DC 20002

How to find us:

On Capitol Hill,
Senate side

107 D Street NE
Washington, DC 20002
(202) 546-4488
Email us:

Patron Comments:

★★★★★ "A classic DC gathering spot. Excellent food and service. Great location to watch for politicians. "
- TomH, OpenTable, 7/13/2018

★★★★★ "A unique American restaurant right on the grounds of the U.S. Capitol. Classic American dishes (steak, seafood) well prepared. Attentive service and great people-watching!"
- Gary, Washington, DC; OpenTable, 7/10/2018

★★★★★ "The Monocle is an old school D.C. steak and seafood restaurant. It certainly lives up to its rave reviews! The Monocle is housed in a building that was built in 1885, and the interior decor is elegant ."
- BeSureToTryIt, OpenTable, 6/22/2018

★★★★★ "The Monocle is one of Washington's first and surviving power lunch locations. It's on Capitol Hill on the Senate side. You will see Senate staffers and senators eating here."
- Eric, Washington, DC; OpenTable, 6/20/2018

★★★★★ "The food was delicious, the service was incredible, the people were wonderful to be around! One of my favorite memories from our trip to DC! I will be eating here every time I visit our nations capital."
- BrandonL, Washington DC); OpenTable, 6/13/2018

★★★★★ "Kind and welcoming! Great food variety! Fun spot near Capitol Hill -- never know who you might sit next to!"
- OpenTable VIP, kimberlyr (San Francisco), 6/11/2018

★★★★★ "From the appetizers, to the main dishes and desserts, the food could not have been better. We had a great meal and will definitely be back. And for any people who love calf liver, it was the best I ever had!"
- OpenTable Diner (Atlanta), 5/31/2018

★★★★★ For reservations go to:



The Filibuster / $12
Filibuster Rye, hint of Pernod, apple cider

The 107 Negroni / $12
Bombay Sapphire Gin, Aperol, Cocchi sweet vermouth

Winter Elixir / $13
Titos, infused rosemary, Pomegranate juice, splash of soda

Grand Old Punch / $11
Our modern interpretation of a rum punch served
at the club in Philadelphia in the late 1700’s

Kennedy 60 / $12
(Better than a French 75)
Prosecco and a splash of Elderflower

Gin Blossoms / $11
Hendrix Gin, Saint Germaine, fresh lemon juice and club soda

The Rye Manhattan / $14
High West Whiskey, Carpano sweet vermouth and the bitter truth orange

Dark and Stormy / $9
Gosling’s Black Seal Rum, Ginger Beer



Sauvignon Blanc, Coopers Creek, New Zealand, 2016  –  $10
Sancerre, Domaine Reverdy, Loire, France, 2016  –  $14
Pinot Grigio, Lagaria, Italy, 2016  –  $9
Chardonnay, Columbia Crest, Columbia Valley, 2014 – $9.5
Chardonnay, Sonoma-Cutrer, Russian River, 2014  –  $15
Riesling, Chateau Ste Michelle, Columbia Valley, 2014  –  $10
Provence Rose, Whispering Angel, France  –  $13

Champagne, Laurent Perrier, Brut, France, 375ml  –  $22
Sparkling Wine, Prosecco, Lamarca, Italy  –  $11
Sparkling Rose, Chandon, California, 375ml –  $13

Malbec, Nieto, Argentina, 2015  –  $11
Pinot Noir, Mark West, California, 2015  –  $9.5
Pinot Noir, Meiomi, Santa Barbara, 2016   –  $14
Cabernet Sauvignon, Tangley Oaks, North Coast, 2012 –  $15
Cabernet Sauvignon, Hess Select, Napa, 2014 –  $12
Bordeaux Blend, Purple Heart, Napa, 2014 –  $13
Zinfandel, Ravenswood, California, 2015  –  $9

Bass Ale, on tap – $8
DC Brau, Corruption, IPA – $6.5
Dogfish Head, 60 minute IPA – $7
Stella Artois – $5.5
Allagash, White, Belgian Style – $7.5
Samuel Adams Boston Lager – $6
Bud Light, Miller Lite, Coors Light – $5