The Monocle Restaurant

The Monocle Restaurant

D Street Entrance
107 D St., NE
Washington, DC 20002

How to find us:

On Capitol Hill,
Senate side

107 D Street NE
Washington, DC 20002
(202) 546-4488
Email us:

Patron Comments:

★★★★★ "A classic DC gathering spot. Excellent food and service. Great location to watch for politicians. "
- TomH, OpenTable, 7/13/2018

★★★★★ "A unique American restaurant right on the grounds of the U.S. Capitol. Classic American dishes (steak, seafood) well prepared. Attentive service and great people-watching!"
- Gary, Washington, DC; OpenTable, 7/10/2018

★★★★★ "The Monocle is an old school D.C. steak and seafood restaurant. It certainly lives up to its rave reviews! The Monocle is housed in a building that was built in 1885, and the interior decor is elegant ."
- BeSureToTryIt, OpenTable, 6/22/2018

★★★★★ "The Monocle is one of Washington's first and surviving power lunch locations. It's on Capitol Hill on the Senate side. You will see Senate staffers and senators eating here."
- Eric, Washington, DC; OpenTable, 6/20/2018

★★★★★ "The food was delicious, the service was incredible, the people were wonderful to be around! One of my favorite memories from our trip to DC! I will be eating here every time I visit our nations capital."
- BrandonL, Washington DC); OpenTable, 6/13/2018

★★★★★ "Kind and welcoming! Great food variety! Fun spot near Capitol Hill -- never know who you might sit next to!"
- OpenTable VIP, kimberlyr (San Francisco), 6/11/2018

★★★★★ "From the appetizers, to the main dishes and desserts, the food could not have been better. We had a great meal and will definitely be back. And for any people who love calf liver, it was the best I ever had!"
- OpenTable Diner (Atlanta), 5/31/2018

★★★★★ For reservations go to:


Pegu Dan
Bombay Sapphire, orange curacao, orange and
Angostura bitters, fresh lime juice

Monocle Mule
Ketel peach and orange blossom, ginger beer

Basil Rickey
Broker’s infused gin, soda and lime

The 107 Negroni
Nolet’s Gin, Cocchi sweet vermouth, Aperol

Grand Old Punch
Our modern interpretation of a rum punch served
at the club in Philadelphia in the late 1700’s

Kennedy 60
Prosecco with a splash of Elderflower

Ginger Manhattan
Orange and rosemary-infused bourbon,
Domaine De Canton, Angostura floater

Brandy Alexandria
Brandy, dark creme de cacao,
Amaretto and cream




Sauvignon Blanc, Coopers Creek, New Zealand, 2017  –  $11
Sancerre, Domaine Reverdy, Loire, France, 2017  –  15
Pinot Grigio, Lagaria, Italy, 2016  –  9
Chardonnay, Raeburn, Russian River, 2017 – 13
Chardonnay, Domaine Laroche, Burgundy, France, 2017 –  17
Riesling, Chateau Ste Michelle, Columbia Valley, 2016  –  10

, Laurent Perrier, Brut, France, 375ml  –  $22
Sparkling Wine, Cielo e Terra Vini, Italy  –  10
Sparkling Rosé, Chandon, California  –  13

Pinot Noir, Cline Cellars, Estate Sonoma, 2017   –  $12
Pinot Noir, Meiomi, Santa Barbara, 2017   –  15
Cabernet, Route Stock, Napa, 2016 –  16
Cabernet, Hess Select, Napa, 2015 –  13
Zinfandel, Ravenswood, California, 2015  –  9
MalbecCrios, Argentina, 2017 –  10
Chianti Classio, Riserva, Banfi, Italy, 2014 –  13


Atlas Ale, on tap – $8
DC Brau, Corruption, IPA, & Porter – 6.5
Dogfish Head, 60 minute IPA – 7
Stella Artois – 5.5
Allagash, White, Belgian Style – 7.5
Samuel Adams Boston Lager – 6
Bud Light, Miller Lite, Coors Light – 5