Shellfish Bisque

Jumbo Lump Crab Cake

Jumbo Lump Crab Cake

Bone-in Ribeye Steak

Bone-in Ribeye Steak

Beef Tenderloin

Our Renowned Monocle Bread

Our Renowned Monocle Bread

Cheesecake with rum roasted pineapple

Wines

Wines

A selection of some of our popular reds

AMERICA CELEBRATING 250 YEARS

 

$65 Three-Course Dinner

 Friday and Saturday Evenings during June & July

  Proceeds to benefit the Capitol Police Memorial Fund

 

Trio of Jumbo Lump Crab shots $17.76

  

First Course  

 Heirloom Tomatoes, Burrata cheese and basil vinaigrette  
• Shellfish Bisque
• 
Grilled Octopus and spicy Italian Sausage, Santorini fava
• Grilled Squash, roasted peppers, arugula nest, goat cheese, pesto

 

Main Course 

Rockfish Filet
Grilled local corn velouté, chive oil, market vegetables 

Jumbo lump Crab Cake
Mustard sauce, market vegetables, potatoes 

Beef Tenderloin
Sliced with Mushroom cognac sauce, potato gratin 

Bone-in Rib Eye Steak, 20oz. 
w/spicy butter ($25 supplement)

 

Desserts 

• Chocolate Panna Cotta with whipped cream and toasted almonds

• Lemon Curd Pie, strawberries and blackberries

• Cheesecake with rum roasted pineapple

 

*  *  *

$17.76 COCKTAILS


DC DARLING
Botanist Gin, lime soda water, lavender sprig

JESSE’S GIRL
St. Germain Elderflower, prosecco,
club soda, edible flower floater
     
WHISKEY WHIP
Filibuster Rye, Averna, gold dust sugar rimmed

BETSY ROSS
Rock Town Vodka, muddled fresh blackberries
and strawberries, lemonade, and
red/white/blue sugar rimmed

 

*  *  * 

            Ginger Manhattan $17
Orange and rosemary infused bourbon,
Domaine De Canton, Angostura floater
      

Espolon Paloma $16
Reposado Tequila, grapefruit, lime juice
           

Monocle Mule $16
Ketel peach and orange blossom, ginger beer

107 Negroni $15
Citadelle Gin, Carpano Antica, Aperol


Grand Old Punch
$15
modern interpretation of a rum punch served
                  at the club in Philadelphia in the late 1700’s                    

                                       

WINES BY THE GLASS

White

Chenin Blanc, Matanzas Creek, California / $13

Savignon Blanc, Yealands, New Zealand / 14

Sancerre, Moulin de Vrilleres, France / 21

Pinot Grigio, Lagaria, Italy / 12

Chardonnay, Frank Family, Carnaros / 19

Chenin Blanc, Matanzas Creek, California $13

            Chardonnay, Linden Vineyards, Virgina / 17    


Rose

            Sea Glass, Monterey, California / $12

            Whispering Angel, Chateau d’Esclans, Provence / 16

 

Bubbles

Benvolio Prosecco, Friuli, Italy / $14

Schramsberg Brut Rose, North Coast, California, Featured at White House State Dinners / 21                       

Veuve Clicquot Yellow Label, Reims, France / 28
(First Lady Jacqueline Kennedy’s favorite)

 

Red           

Pinot Noir, Diora, La Petit Grace, Monterey / $14

Pinot Noir, Benton Lane, Willamette Valley $18

Cabernet Blend, Trefethen, Eshcol $18

Cabernet, Daou, Paso Robles California $15

Malbec, Los Medanos, Argentina $12

Red Bordeaux, Chateau La Mothe du Barry $12

              

BEER

Drink Local 

Seasonal Beer, on tap / MP

DC Brau Corruption IPA / $7

DC Brau, Public Pale Ale / 7

DC Brau, Porter / 7

Stella Artois / 7

Dogfish Head, 60 minute, IPA / 8

Allagash, White, Belgian Style / 8

Miller Lite, Coors Light / 6

N/A Lagunitas, IPNA / 7

N/A Athletic Brewing, Upside Dawn Golden Ale / 7 

*  *  *

MAKE A RESERVATION

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

 

Weekends reserved for Wedding Parties &
Special Events

 

Online at: www.themonocle.com 

Email us at: monocleinfo@aol.com