Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Spicy lump crabmeat imperial, sliced avocado

Filet Mignon

Filet Mignon

Filet Mignon, 8 oz., red wine sauce

Shellfish Bisque

Shellfish Bisque

Smooth & comforting

Rib Eye Cowboy Steak

Rib Eye Cowboy Steak

Bone-in, 20 oz. Rib Eye Cowboy Steak, spicy chili butter

Crab Cake

Crab Cake

Jumbo Lump Crab Cake, special sauce

Crispy Onion Rings

Crispy Onion Rings

So yummy, you'll want to share ... or maybe not

Wines

Wines

A selection of some of our popular reds

“Cooking is like love, it should be entered into with reckless abandon or not at all.”

  

To Whet the Appetite


Grand Old Punch / $12
Our modern interpretation of the punch served at
a private club in Philadelphia in the late 1700’s

Ginger Manhattan / 12
Orange and rosemary-infused bourbon, Domaine De Canton, Angostura floater

Kennedy 60 / 12
Prosecco with a splash of Elderflower

 

Wines by the Glass

 

BUBBLES
Champagne, Laurent – Perrier, Brut, France / $22
Sparkling Wine, Prosecco, Cielo e Terra, Italy / 10
Rose Sparkling, Chandon, California / 13

WHITES
Sauvignon Blanc, Matua, New Zealand, ‘18 / $11
Sancerre, Domaine Reverdy, Loire, France, ’17 / 17
Pinot Grigio, Lagaria, Italy, ’16 / 10
Chardonnay, Reaburn, Russian River, ‘17 / 14
Chardonnay, Domaine Laroche, Burgundy, ’17 / 19
Riesling, Chateau Ste Michelle, Columbia Valley, ’17 / 11

REDS
Cabernet Sauvignon, Route Stock, Napa, ‘16 / $17
Chianti Classico, Reserva, Banfi, Italy, ’15 / 14
Malbec, Crios, Argentina, ’17 / 11
Zinfandel, Ravenswood, Sonoma, ’17 / 10
Pinot Noir, Meomi, California, ’17 / 16
Pinot Noir, Cline Cellars, Sonoma, ’18 / 13

Menu Notes: GF=Gluten Friendly / CAB=Certified Angus Beef
We serve Certified Angus, U.S.D.A Prime, and Wagyu Beef

First Tease

Sushi Grade Tuna Tartare, avocado, soy-lime dressing / $15  (GF)
Roasted Oysters, curried chardonnay sauce (5) / 15
Long Island Oysters on the half shell (6) / 14  (GF)
Crisp fried Calamari, roasted red pepper aioli / 12
Grilled Squash, cremini mushrooms, roasted peppers and goat cheese / 9  (GF)

Shellfish Bisque (crab and shrimp) / $9
Burrata & Heirloom Tomato, basil vinaigrette / 15
BLT Salad with buttermilk blue cheese dressing / $10
Arugula with shaved Parmesan and pears / 9

Seafood

(served with market vegetables)

Jumbo Lump Crab Cake / $32  (GF)
Atlantic Salmon Filet, leek & fennel sauce / 26  (GF)
Bronzino, pan roasted, shrimp sauce / 28

Steak

($4 supplement for plated house potatoes)

Filet Mignon, CAB, 8oz., red wine sauce / $39  (GF)
Bone-In Filet Mignon, (U.S.D.A Prime) 12oz. horseradish cream  / 52  (GF)
New York Sirloin, CAB, 14oz. / 42  (GF)
Rib Eye Cowboy Steak, CAB, 20 oz., spicy chili butter/ 52  (GF)
Rib Eye center cut, Snake River Wagyu, brandy peppercorn sauce 8oz. / 49
Flatiron Steak, CAB, blue cheese, balsamic sauce, roasted onion / 29

*  *  *
Eastern Shore Chicken, lemon-herbs, market vegetables, potatoes / $26  (GF)
Lobster Linguine, half 1.5 pound, white butter sauce / 32
Vegetarian pasta, wild mushrooms, spinach, red pepper sauce, cream / 18

On the Side

Potato gratin / $7  (GF)
Crispy Onion Rings / 6
Steamed Asparagus, orange Hollandaise / 9
Creamed Spinach with Reggiano Parmesan / 7  (GF)
Oyster and Shiitake Mushrooms / 8  (GF)
Brocclini, lemon-olive oil / 8  (GF)

Sweet Endings / $8

Chocolate Triomphe Cake
Lemon Curd Pie, berry sauce
Walnut Cake, cognac syrup, ice cream
Cheesecake, with rum roasted pineapple
Classic Creme Brulee
Java Chip ice cream
Mixed Berries with creme anglaise  (GF)

* * *
MAKE A RESERVATION

* * *

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com