Shellfish Bisque

Shellfish Bisque

Atlantic Salmon

Atlantic Salmon

Chocolate Triomph Cake

Chocolate Triomph Cake

Atrium Room

Atrium Room

 

Jan. 13 through Jan. 17, 2020

THREE-COURSE LUNCH / $22
Main Dining Room and Atrium
(non-alcoholic beverage can be substituted for a dessert)

FIRST COURSE

• Side Salad
• Soup of the Day
• Crisp Fried Calamari with red pepper aioli
• Squash, grilled - cremini mushrooms, roasted peppers and goat cheese

 

MAIN COURSE

Wagyu Chopped Steak
blue cheese, sherry mushroom gravy

Flatiron Steak  (CAB)
caramelized onions and peppers

Atlantic Salmon
fennel & leek sauce and asparagus

Wellington Farms Chicken
grilled lemon and herbs

Vegetarian Pasta
wilted spinach and wild mushrooms

*(CAB = Certified Angus Beef)

 

DESSERT

Choice of three daily selections

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Go to 2020 Winter Restaurant Week Dinner Menu

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PRIVATE EVENTS

Accepting reservations for private events
in the Wine Room and Federal Rooms for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com