Main Dining Room

Main Dining Room

Jumbo Lump Crabmeat Imperial

Jumbo Lump Crabmeat Imperial

Shellfish Bisque

Shellfish Bisque

Atlantic Salmon

Atlantic Salmon

Jumbo Lump Crab Cake

Jumbo Lump Crab Cake

Filet Mignon

Filet Mignon

Chicken Salad Paradise

Chicken Salad Paradise

D Street Angus Burger

D Street Angus Burger

Creme Brulee

Creme Brulee

Bar & Lounge

Bar & Lounge

 

Aug. 12 through Aug. 16, 2019

THREE-COURSE LUNCH / $22

• Side Salad or Soup of the Day
and
• Atlantic Salmon, leek and fennel sauce, asparagus
or
• Flatiron Steak, blue cheese and balsamic, roasted onion
or
• Organic Chicken Breast, spinach and wild mushrooms
and
• Selection of one of two desserts


 

APPETIZERS / SOUPS

Sushi Grade Tuna Tartare, avocado, soy, lime / $15
Long Island Oysters on the half shell (half dozen) / 14
Jumbo Lump Crabmeat Imperial, avocado / 15
Shrimp grilled, over pesto-beans, oven roasted tomatoes (3) / 9.5
Crisp Fried Calamari with red pepper aioli / 12
Grilled squash, roasted peppers, goat cheese and pesto / 6.5
*   *   *
Shellfish bisque (crab meat and shrimp) / 9
Soup of the Day

 

SIDE SALADS

Federal Salad / $6  (GF)*
field greens tossed with balsamic and olive oil

Paradise Salad / 8
hearts of palm, avocado, vine-ripe tomatoes and button mushrooms
over seasonal greens with our house vinaigrette

BLT Salad / 7
applewood-smoked bacon, butter lettuce, tomatoes, blue cheese dressing

 

MAIN COURSES

Jumbo Lump Crab Cake / $28  (GF)
seasonal vegetables

Atlantic Salmon / 19  (GF)
leek and fennel sauce, asparagus

Chopped Wagyu Beef / 16
stuffed with blue cheese, sherry mushroom gravy

Filet Mignon / 32  (GF)
red wine sauce

New York Sirloin / 29
spicy butter, crispy fries

Flatiron Steak, 8 oz. / 22
caramelized onions & peppers

Calf’s Liver / 16
caramelized onions & applewood-smoked bacon

Chicken Milanese / 15
arugula, basil dressing, shaved Parmesan

Vegetarian Pasta / 15
wilted spinach, mushrooms

*(GF = Gluten Friendly)

 

MAIN SALADS

Chicken Salad Paradise / $16
grilled chicken on a bed of romaine lettuce with avocado,
hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue / 19
medallions of char-grilled tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant-Style Greek Salad / 15
feta cheese, tomatoes, cucumbers, green peppers, red onions,
black olives, capers with EVOO and lemon

Seafood Salad Louis / 23
jumbo lump crab, shrimp, butter lettuce, asparagus, avocado,
radish, hard boiled eggs, Louis Dressing

 

SANDWICHES

D Street Angus Burger / $14
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries

Salmon BLT  / 15
crispy pancetta, lettuce and tomato on brioche bun with fries

Crab Cake Sandwich / 18
French fries & traditional coleslaw

107 Club / 14
grilled chicken, fresh mozzarella, roasted peppers,
pesto mayo, baguette, mixed greens

Angus Rib Eye Steak & Cheese (Friday only) / 16
peppers and onions, crispy fries

*   *   *

Go to 2019 Summer Restaurant Week Dinner Menu

* * *

PRIVATE EVENTS

Accepting reservations in the Wine Room and

Federal Rooms for 6 to 65 guests

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com