Shellfish Bisque

Shellfish Bisque

Tuna Tartare

Tuna Tartare

BLT Salad

BLT Salad

BLT Salad

Angus Beef Tenderloin

Angus Beef Tenderloin

Atlantic Salmon

Atlantic Salmon

Creme Brulee

Creme Brulee

Jan. 13 through Jan. 17, 2020

 THREE-COURSE DINNER / $35
Main Dining Room and Lounge


FIRST COURSE

Shellfish bisque (crab meat and shrimp)
Crisp Fried Calamari with red pepper aioli
Sushi-grade Tuna tartare, avocado, soy-lime dressing
BLT Salad, apple wood smoked bacon, tomatoes and blue cheese
Caesar salad, Parmesan croutons
Squash, grilled – cremini mushrooms, roasted peppers and goat cheese


MAIN COURSE

Flatiron Steak
blue cheese and balsamic, roasted cipollini onion

Angus Beef Tenderloin
sliced, brandy cream and peppercorns

Iowa Pork Rib Chop
with mustard sauce

Calf’s Liver
caramelized onions, apple wood smoked bacon

Wellington Farms Chicken
wild mushrooms, roasted tomato sauce

Atlantic Salmon Filet
leek & fennel sauce

Shell Fish Linguine
shrimp, clams, and lump crab, tomato sauce

Vegetarian Pasta
wilted spinach, wild mushrooms, roasted red pepper sauce

 

DESSERT COURSE

(A choice of three daily selections.)

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Go to 2020 Winter Restaurant Week Lunch Menu

Make A Reservation

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Accepting reservations for Private Events
in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com