The Monocle Restaurant

The Monocle Restaurant

Shellfish Bisque

Shellfish Bisque

Maryland Jumbo Lump Crab Cake

Maryland Jumbo Lump Crab Cake

Atlantic Salmon

Atlantic Salmon

Our Renowned Monocle Bread

Our Renowned Monocle Bread

Main Dining Room

Main Dining Room

Lounge & Bar

Lounge & Bar

Aug. 12 through Aug. 16, 2019

 THREE-COURSE DINNER / $35


FIRST COURSE

Heirloom Tomato and Burrata Cheese, basil vinaigrette
Field Greens with balsamic dressing
Grilled Squash, and roasted peppers, goat cheese
Sea Scallop, seared, leek and fennel sauce
Crisp Fried Calamari with red pepper aioli
Shellfish bisque (crab meat and shrimp)


MAIN COURSE

Flatiron Steak
blue cheese and balsamic, roasted Cipollini onion, potato gratin

Sliced Angus Beef Tenderloin
cognac shallot sauce and potatoes

Filet Mignon, Certified Angus, 8 oz. ($5 supplement)
red wine sauce and potato gratin

Maryland Jumbo Lump Crab Cake ($5 supplement)
seasonal vegetables

Atlantic Salmon
Shiitake mushrooms, leek sauce, asparagus

Organic Chicken Breast
lemon, olive oil and herbs, potatoes, haricot verts

Iowa Pork Rib Chop
brandy sauce with peaches, roasted vegetables

Vegetarian Pasta
wilted spinach, Shiitake and oyster mushrooms

DESSERT COURSE

(A choice of three from our daily menu)

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Go to 2019 Summer Restaurant Week Lunch Menu

Make A Reservation

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Accepting reservations for Private Events
in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com