SUMMER RESTAURANT WEEK, 2022
DINNER
Monday, Aug. 15 – Friday, Aug. 19
Three-Course Dinner, $40
FIRST COURSE
Field Greens, radish, heirloom tomatoes, cucumber, avocado
Arugula, grilled squash, and roasted peppers, goat cheese
Crisp fried Calamari with red pepper aioli
Shrimp Bisque
MAIN COURSE
Sliced Angus Beef Tenderloin
cognac and green peppercorn sauce, potatoes
Grilled Airline Chicken Breast
roasted pine-nuts, capers, lemon-butter sauce, French beans, potatoes
Atlantic Salmon
fennel and leek sauce, vegetables
Iowa Pork Rib Chop
mustard sauce with peaches, broccolini
Shellfish Linguine
little neck clams, shrimp
DESSERT
Choice of Daily Selections
* * *
MAKE A RESERVATION
Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65
Weekends reserved for Wedding Parties &
Special Events
Online at: www.themonocle.com
Email us at: monocleinfo@aol.com