SUMMER RESTAURANT WEEK, 2022

DINNER
Monday, Aug. 15  –  Friday, Aug. 19
Three-Course Dinner, $40

FIRST COURSE

Field Greens, radish, heirloom tomatoes, cucumber, avocado
Arugula, grilled squash, and roasted peppers, goat cheese
Crisp fried Calamari with red pepper aioli
Shrimp Bisque

MAIN COURSE

Sliced Angus Beef Tenderloin
cognac and green peppercorn sauce, potatoes

Grilled Airline Chicken Breast
roasted pine-nuts, capers, lemon-butter sauce, French beans, potatoes

Atlantic Salmon
fennel and leek sauce, vegetables

Iowa Pork Rib Chop
mustard sauce with peaches, broccolini

Shellfish Linguine
little neck clams, shrimp

DESSERT

Choice of Daily Selections

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MAKE A RESERVATION

Accepting reservations for Private Dinners
in the Wine Room and Federal Room for 6 to 65

Weekends reserved for Wedding Parties &
Special Events

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com