The Monocle Restaurant
Reception Food Items
Directions
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107 D Street NE
RECEPTION FOOD ITEMS Display Items Imported Brie Wheel with sun dried tomatoes and pesto Domestic and Imported Cheese display with grapes Fresh Garden Vegetables displayed with blue cheese dressing Grilled and oven roasted vegetables with asparagus Genoa Salami, Prosciutto, smoked gouda, pepper jack and parmesan Honey baked Ham and swiss cheese Mini cheddar burgers Pork Tenderloin with garlic and herbs presented in a chaffing dish Applewood Smoked Trout, onions, capers and horseradish cream Fried Calamari with roasted pepper aioli Grilled side of Salmon with citrus vinaigrette and cilantro Charred Tuna loin with black bean and corn salsa
Passed Items Smoked Salmon canopies with goat cheese and scallions Crostini with Tuscan beans and diced tomatoes and basil Sea Scallop and pepper brochette Mushrooms stuffed with wilted spinach and Parmesan Zucchini fried served with honey-horseradish sauce Portobello Mushroom, tomato basil sauce and melted mozzarella Individual Mediterranean spinach pies Chicken Quesadillas Triangle Melon ball wrapped with Proscuitto Belgian Endives filled with goat cheese, chutney and walnuts Chicken brochettes with soy and ginger sauce Tenderloin of Beef on toasted round and bÈarnaise Mini Crab Cakes with roasted pepper sauce Spiced Shrimp with horseradish spiked cocktail sauce Dessert Items - a variety of bite size fruit tarts and pastries Pricing based on number of items selected. Washington DC 20002, (202)-546-4488
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