Federal Room South

Monocle BLT Salad

Bone-in ribeye steak with spicy chili butter

Wine Room

Skylight Room

Wine Selection, Setup in Federal Room

DINNER EVENTS AT THE MONOCLE

$35 – $72 per person

Excludes tax, gratuity and beverages
(
Three-course, plated)

• • •

FIRST COURSE
(Choose two)

Soup of the day
Shellfish Bisque
Arugula, shaved Parmesan and pears, extra virgin olive oil and lemon
Field greens with balsamic vinaigrette
Paradise Salad
BLT Salad with buttermilk blue cheese dressing
Crisp-fried Calamari with red pepper aioli
Grilled squash, Portobello, roasted peppers, goat cheese and pesto 

 

MAIN COURSE
(Choose two)

FILET MIGNON, red wine sauce – $59

BONE-IN RIB EYE STEAK, spicy butter –  72

FLATIRON STEAK, with caramelized peppers, onions –  49

PORK RIB CHOP, mustard sauce –  45
WELLINGTON FARMS CHICKEN, lemon and herbs –  42
(Above meats served with potato au gratin)

VEGETARIAN PASTA, mushrooms and spinach, roasted red pepper sauce –  35

AHI TUNA, roasted tomato and olives –  58
BRONZINO with curried lump crab sauce –  55
ATLANTIC SALMON with leeks and shiitake mushrooms –  49
(Above fish served with seasonal vegetables)

SURF AND TURF, Filet Mignon & Classic Crab Cake, asparagus –  69

VEGETABLES (each)
Creamed Spinach Parmesan – $7
Crispy Onion Rings – 6
Oyster and Shiitake Mushrooms – 9

DESSERT
(Choose two)

Seasonal Fruit Crumble with vanilla ice cream
Lemon Curd Pie with raspberry sauce
Classic Créme Bruléé
Chocolate Ganache Cake
Ice Cream or Sorbet
Seasonal Berries with creme anglaise
Meyer Cheesecake with berries

 

STANDARD BEVERAGE PACKAGE

Includes bottled water, sparkling water, soft drinks
coffee and tea  —  $8 per person