Main Dining Room

Main Dining Room

Atlantic Salmon

Atlantic Salmon

Creme Brulee

Creme Brulee

Bar & Lounge

Bar & Lounge

THE MONOCLE

On Capitol Hill

WINTER RESTAURANT WEEK

THREE-COURSE LUNCH MENU, $22

Jan. 22 thru Jan. 26, 2018

Main Dining Room and Bar

(non-alcoholic beverage can be substituted for a dessert)

 

FIRST COURSE

House Salad

Soup of the day

Crisp Fried Calamari with red pepper aioli

Squash grilled, cremini, roasted peppers and goat cheese

 

MAIN COURSE

Wagyu Chopped Steak,
Blue cheese, sherry mushroom gravy

Flatiron Steak,
Spicy butter, French Fries

Atlantic Salmon,
Leek sauce and asparagus

Wellington Farms Chicken,
Grilled lemon and herbs

Vegetarian Pasta,
Wilted spinach and wild mushrooms

DESSERT

Walnut Cake with cognac syrup, ice cream

Mixed berries with creme anglaise

Creme Brulee

 

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com