Main Dining Room

Main Dining Room

Our Monocle Bread

Our Monocle Bread

BLT Salad

BLT Salad

Atlantic Salmon

Atlantic Salmon

Chocolate Triomph Cake

Chocolate Triomph Cake

Bar & Lounge

Bar & Lounge

THE MONOCLE
On Capitol Hill

WINTER RESTAURANT WEEK

THREE-COURSE DINNER MENU, $32

Main Dining Room and Lounge

Jan. 22 thru Jan. 26, 2018

• Grand Old Punch — a modern interpretation of a punch served
at a private club in Philadelphia in the late 1700’s  /  $11

 


FIRST COURSE

Shellfish Bisque

Crisp Fried Calamari with red pepper aioli

Sushi grade Tuna Tartare, avocado, Asian sauce

BLT Salad, apple wood smoked bacon, tomatoes and blue cheese

Baby Arugula, shaved parmesan and pears

Grilled squash, cremini, roasted peppers and goat cheese


MAIN COURSE

Flatiron Steak
Blue cheese and balsamic, roasted roasted onion

Angus Beef Tenderloin
Sliced, red wine mushroom sauce

Iowa Pork Rib Chop
With mustard sauce

Calf’s Liver
Caramelized onions, apple wood smoked bacon

Wellington Farms Chicken
Lemon olive oil and herbs

Atlantic Salmon Filet
Shiitake mushrooms, leek sauce

Shell Fish Linguine
Shrimp, clams and lump crab, tomato sauce

Vegetarian Pasta
With wilted spinach and wild mushrooms

DESSERTS

Chocolate Triomphe Cake

Lemon Curd Pie

Blackberry Crumble, ice cream

* * *

Accepting reservations for Private Events
in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com