Main Dining Room

Main Dining Room

Atlantic Salmon

Atlantic Salmon

Creme Brulee

Creme Brulee

Bar & Lounge

Bar & Lounge


On Capitol Hill



Aug. 13 thru Aug. 17, 2018


Side Salad or Soup of the Day

Atlantic Salmon, heirloom-tomato butter and kalamata olives
Flatiron Steak, blue cheese and balsamic, roasted onion
Chicken, lemon-olive oil and herbs

choice of two desserts



Sushi Grade Tuna Tartare, avocado, Asian sauce / $15
Long Island Oysters on the half shell (half dozen)
Jumbo Lump Crabmeat Imperial, avocado / 15
Shrimp grilled, over pesto-beans, oven-roasted tomatoes (3)
Crisp Fried Calamari with red pepper aioli  / 12
Grilled squash, roasted peppers, goat cheese and pesto / 6.5
Shellfish Bisque / 9
Soup of the day



 Federal Salad / $6
field greens and tomatoes tossed with balsamic vinaigrette

Paradise Salad / 8
hearts of palm, avocado, vine ripe tomatoes and button mushrooms
over romaine with our house vinaigrette

BLT Salad / 7
applewood-smoked bacon, tomatoes and blue cheese dressing



Jumbo Lump Crab Cake / $28

Atlantic Salmon, leek sauce and asparagus / 19

Chopped Wagyu Beef, blue cheese, sherry mushroom gravy / 16

New York Sirloin, certified Angus, spicy butter, crispy fries /  29

Flatiron Steak, 8oz., caramelized onions and peppers /  22

Calf’s Liver, caramelized onions and apple wood bacon  / 16

Chicken Milanese, arugula, basil dressing, shaved Parmesan / 15

Chicken Breast, lemon-olive oil and herbs / 16

Vegetarian Pasta, wilted spinach and wild mushrooms / 15

(consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness)



Chicken Salad Paradise / $16
grilled chicken on a bed of romaine lettuce with avocado,
hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue / 19
medallions of char-grilled tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant-Style Greek Salad / 15
feta cheese, tomatoes, cucumbers, green peppers, red onions,
black olives, capers, with evoo and lemon

Carpaccio of Smoked Salmon / 16
tossed greens in extra virgin lemon caper dressing and fresh dill



D Street Angus Burger / $14
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries

Atlantic Salmon BLT / 15
crispy pancetta, lettuce and tomato, on brioche bun and fries

Crab Cake Sandwich /  18
french fries and traditional coleslaw

107 Club  / 14
grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

Angus Rib Eye Steak and Cheese / 15
peppers and onions, crispy fries
(Friday only)

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Accepting reservations in the Wine Room and
Federal Rooms for 6 to 65 guests


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