Main Dining Room

Main Dining Room

Our Monocle Bread

Our Monocle Bread

BLT Salad

BLT Salad

Atlantic Salmon

Atlantic Salmon

Chocolate Triomph Cake

Chocolate Triomph Cake

Bar & Lounge

Bar & Lounge

THE MONOCLE

On Capitol Hill

 

SUMMER RESTAURANT WEEK DINNER / $35

Aug. 13 thru Aug. 17, 2018



FIRST COURSE

Heirloom tomato and Burrata cheese, basil vinaigrette

Field greens with balsamic dressing

Grilled squash, roasted peppers and goat cheese

Sushi grade Tuna Tartare, avocado, Asian sauce

Crisp Fried Calamari with red pepper aioli


MAIN COURSE

Flatiron Steak
Blue cheese and balsamic, roasted cipollini, potato gratin

Sliced Angus Beef Tenderloin
Cognac shallot sauce and potatoes

Filet Mignon, certified Angus, 8oz.
red wine sauce, and potato gratin $5 supplement

Maryland Jumbo Lump Crab Cake
special sauce, $5 supplement

Atlantic Salmon
Shiitake mushrooms, leek sauce

Chicken Breast
lemon-olive oil and herbs, potatoes

Iowa Pork Rib Chop
mustard sauce with peaches

Vegetarian Pasta
wilted spinach and wild mushrooms

 

DESSERTS

Selection from our daily menu

* * *

Accepting reservations for Private Events
in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com