Grilled Shrimp

Grilled Shrimp

Over pesto beans & tomatoes

Oysters on the Half Shell

Oysters on the Half Shell

Paradise Salad

Paradise Salad

Grilled chicken, hearts of palm, avocado, vine-ripe tomatoes, button mushrooms over romaine with a house vinaigrette

Crab Cakes

Crab Cakes

Jumbo Lump Crab Cakes

Atlantic Salmon BLT

Atlantic Salmon BLT

Mini Burgers

Mini Burgers

Angus beef, grilled with apple wood-smoked bacon and cheddar

Chocolate Triomph Cake

Chocolate Triomph Cake

THE MONOCLE RESTAURANT
On Capitol Hill

SUMMER RESTAURANT WEEK

LUNCH MENU

Aug. 14 – 18, 2017

 

THREE-COURSE LUNCH   /   $22

Side Salad or soup of the day

• Bronzino, lemon-butter caper sauce

or

• Flatiron Steak, blue cheese and balsamic, roasted onion

or

• Wellington Farms Chicken, grilled lemon and herbs

and

• Two Dessert Choices

APPETIZERS AND SOUPS

Ahi Tuna Tartare, avocado, oriental sauce /  $14

Long Island Oysters on the half shell (half dozen)  /  12

Jumbo Lump Crab meat, mustard mayo  /  14

Shrimp, grilled, over pesto beans, oven-roasted tomatoes (3)  /  9.5

Crisp Fried Calamari with red pepper aioli  /  10

Grilled squash, roasted peppers, goat cheese and pesto  /  6.5

Shellfish Bisque  /  8.5

Soup of the day

SIDE SALADS

Federal Salad  /  $5

Field greens and tomatoes tossed with balsamic vinaigrette

Paradise Salad  /  7

Hearts of palm, avocado, vine ripe tomatoes and button mushrooms

over romaine with our house vinaigrette

BLT Salad  /  7

Applewood-smoked bacon, tomatoes and blue cheese dressing

MAIN COURSES

Jumbo Lump Crab Cake  /  $26

Atlantic Salmon,  leek sauce  /  17.5

Shrimp and Asparagus orzo pasta with vodka sauce / 18

Wagyu Chopped Steak, blue cheese, sherry mushroom gravy /  16

New York Sirloin, certified Angus, spicy butter, crispy fries  /  26

Flatiron Steak, balsamic vinegar glaze  /  19

Calf’s Liver, caramelized onions and applewood-smoked bacon  /  15.5

Chicken Milanese, arugula, basil dressing, shaved Parmesan  /  14

Wellington Farms Chicken, grilled lemon and herbs  /  15

Vegetarian Pasta, wilted spinach and wild mushrooms  /  14

MAIN SALADS

Chicken Salad Paradise  /  $15

Grilled chicken on a bed of romaine lettuce with avocado,

hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue  /  17.5

Medallions of char-grilled tenderloin over field greens,

roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant-Style Greek Salad  /  14

Feta cheese, tomatoes, cucumbers, green peppers, red onions,

black olives, capers, with EVOO and lemon

Carpaccio of Smoked Salmon  /  15

Tossed greens in extra virgin lemon caper dressing and fresh dill

SANDWICHES

D Street Angus Burger  /  $13

Chipotle mayo, peppers, wilted onions, melted mozzarella and fries

Atlantic Salmon BLT  /  14

Crispy pancetta, lettuce and tomato, on brioche bun and fries

Crab Cake Sandwich  /  16

French fries and traditional coleslaw

107 Club  /  12

Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

Rib Eye Angus Steak and Cheese  /  15

(Friday only!)

* * *

Accepting reservations for Private Events

in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com