Fillet Mignon

Fillet Mignon

Our Monocle Bread

Our Monocle Bread

Atlantic Salmon

Atlantic Salmon

Chocolate Triomph Cake

Chocolate Triomph Cake

Main Dining Room

Main Dining Room

THE MONOCLE
On Capitol Hill

SUMMER RESTAURANT WEEK

DINNER MENU


Aug. 14 – 18, 2017

 

THREE-COURSE DINNER MENU – $35


FIRST COURSE

• Heirloom tomato and Burrata Cheese, basil vinaigrette
• Field Greens with balsamic dressing
• Grilled Squash, mushroom and roasted peppers, goat cheese
• Ahi Tuna Tartare, avocado, oriental sauce
• Crisp fried Calamari with red pepper aioli


MAIN COURSE

Flatiron Steak
Blue cheese and balsamic, roasted roasted cipollini, potato gratin

Sliced Filet Mignon
Cognac shallot sauce, and potatoes

Bronzino Filet
Lemon butter caper sauce, summer beans and roasted cherry tomatoes

Atlantic Salmon
Shiitake mushrooms, leek sauce

Wellington Farms Chicken
Lemon olive oil and herbs, potatoes

Iowa Pork Rib Chop
Mustard sauce with peaches

Vegetarian Pasta
With wilted spinach and wild mushrooms

DESSERTS

selection from our daily menu

* * *

Accepting reservations for Private Events
in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com