LUNCH MENU
Wines by the glass …
BUBBLES
Prosecco, Cielo e Terra Vini, Italy / $11
Sparkling Rose, Mumm Brut California / 14
Champagne, Taittinger, brut, France / 22
ROSE
Whispering Angel, D’ESCANS, Provence / $14
WHITE
Chardonnay, Reaburn, California, 2020 / $14
Chardonnay, Hartford Court, Russian River, 2019 / 16
Sauvignon Blanc, Mohua, New Zealand, 2020 / 12
Pinot Grigio, Lagaria, Italy, 2020 / 10
Sancerre, Paul Cherrier, Loire, France, 2020 / 19
Riesling, Chateau Ste Michelle, Columbia Valley, 2021 / 11
RED
Cabernet Blend,Trefethen,Eschol, Napa, 2019 / $17
Cabernet, Hess, California, 2018 / 14
Malbec, Los Medanos, Argentina, 2021 / 12
Super Tuscan, Origo, Trambusti, Italy, 2019 / 12
Pinot Noir, Cline Cellars, Sonoma, 2020 / 13
Pinot Noir, Meiomi, Santa Barbara, 2019 / 16
Zinfandel, Ravenswood, California, 2019 / 10
LOCAL BEER
DC Brau Corruption IPA, and Porter / $7
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APPETIZERS
Tuna Tartare, sushi grade tuna, soy, lime, wasabi and avocado / $19
Crisp Fried Calamari with red pepper aioli / 15
Grilled squash, arugula, roasted peppers, goat cheese and pesto / 12 (GF)
Federal Salad / 6 (GF)
field greens tossed with balsamic and olive oil
Paradise Salad / 9
hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette
BLT Salad / 10
bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing
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Shellfish Bisque / 10
MAIN PLATES
Octopus Grilled, Spicy Sausage / $25
olive oil, capers and herbs, Santorini Fava
Fried Gulf Shrimp / 21
with two dipping sauces, Napa cabbage slaw
(+ fries / $5)
Atlantic Salmon / 24 (GF)
tomato, fennel and tarragon, vegetables
Filet Mignon, 8oz. / 38 (GF)
Certified Angus Beef, red wine sauce, chef potatoes
Hanger Steak, 6oz. / 26 (GF)
Certified Angus Beef, caramelized onions and peppers, chef potatoes
New York Sirloin, 10oz. / 29
Certified Angus Beef, spicy butter, crispy fries
Calf’s Liver / 18
applewood smoked bacon and onions, chef potatoes
Chicken Milanese / 18
arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan
Chicken Oregano / 19 (GF)
chef potatoes and vegetables
Vegetarian Pasta / 17
Linguine with wilted spinach, mushrooms, roasted red pepper cream sauce
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GF = Gluten Friendly
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MAIN SALADS
Shrimp Salad Louis / $22 (GF)
shrimp, butter lettuce, asparagus, avocado, tomatoes, radish,
hardboiled eggs, Louis Dressing on side
(tossed in lemon olive oil on request)
Chicken Salad Paradise / 19
grilled chicken, avocado, hearts of palm,
mushrooms, over romaine, house vinaigrette
Tenderloin of Steak Salad Blue / 24
medallions of char-grilled Certified Angus Tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette
SANDWICHES
Luxe Crab Cake / $29
Jumbo lump, Napa cabbage slaw
(+ fries / $5)
D Street Angus Burger / 18
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger also available)
107 Club / 16
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens
SIDES
Broccolini, w/lemon, spicy olive oil / $7 (GF)
French Fries / 5
Oyster and Shiitake Mushrooms / 10 (GF)
(Consuming raw or under-cooked meats, poultry, seafood, shellfish
and eggs may increase your risk of food-borne illness.)
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MAKE A RESERVATION
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Accepting reservations for Private Events
in the Wine Room and Federal Room for parties of 6 – 65
Online at: www.themonocle.com
Email us at: monocleinfo@aol.com