Bar & Lounge

Bar & Lounge

Mini Burgers

Mini Burgers

Grilled Shrimp over Pesto Beans

Grilled Shrimp over Pesto Beans

The Atrium Room

The Atrium Room

LOUNGE AND BAR MENU 

Sushi-grade Tuna Tartare, avocado, Asian sauce / $15
Crisp fried Calamari with red pepper aioli / 12
Jumbo Lump Crab Imperial, avocado / 15
Long Island Oysters on the half shell (6) / 14
Chicken Tenders, herb-crusted, honey-mustard sauce / 9
Cheese plate and grapes / 12

D Street Angus Burger, spicy mayo, peppers, onions, mozzarella, fries / 14
(Simply grilled hamburger and cheeseburger also available)
NY Sirloin, Certified Angus, 10 oz., simply grilled / 24
Side of Arugula with shaved Parmesan / 5

Mini Bacon & Cheddar Burger Slider / 4
Sliced Filet Mignon (4 oz.), peppers, onions, red wine reduction / 12
French Fries with spicy mayo /5


WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand  ‘16 / $10
Pinot Grigio, Lagaria, Italy  ’16 / 9
Chardonnay, Columbia Crest, Columbia Valley  ’14 / 9.5
Chardonnay, Sonoma Cutrer, Russian River  ‘15 / 15
Riesling, Chateau Ste Michelle, Columbia Valley ’14  / 10
Provence Rose, Whispering Angel / 13

Sparkling Wine, Prosecco, Lamarca, Italy / 11
Champagne, Laurent Perrier, Brut, France / 22
Sparkling Rose, Chandon, California / 13

Malbec, Nieto Reserva, Argentina  ’15  / 11
Pinot Noir, Meiomi, Santa Barbara  ’16 / 14
Pinot Noir, Mark West, California  ’16 / 9.5
Cabernet Sauvignon, Route Stock, Napa  ’15 / 15
Cabernet Sauvignon, Hess Select, Napa ’14 / 12
Bordeaux Blend, Purple Heart, Napa  ’14 / 13


BEER

Bass Ale, on tap / $8
DC Brau, Corruption, IPA / 6.5
DC Brau, Porter / 6.5
Stella Artois / 5.5
Allagash, White Belgian Style / 7.5
Dogfish Head, 60 minute IPA / 7
Samuel Adams Boston Lager / 6
Bud Light, Miller Lite, Coors Light / 5