Crab Imperial

Crab Imperial

Spicy lump crabmeat imperial, sliced avocado

Paradise Salad

Paradise Salad

Grilled chicken, hearts of palm, avocado, vine-ripe tomatoes, button mushrooms over romaine with a house vinaigrette

Mini Burgers

Mini Burgers

Angus beef, grilled with apple wood-smoked bacon and cheddar

Crab Cakes

Crab Cakes

Monocle Blue Crab Cakes & roasted red pepper sauce

Grilled Shrimp

Grilled Shrimp

Over pesto beans & tomatoes




Long Island Oysters on the half shell (half dozen)  /  $12

Spicy Lump Crabmeat Imperial, sliced avocado  /  14

Shrimp, grilled, over pesto beans, oven roasted tomatoes (3)  /  8.5

Crisp Fried Calamari with red pepper aioli  /  10

Grilled squash, roasted peppers, goat cheese and pesto  /  6.5

Shellfish Bisque  /  8.5

Soup of the day


Federal Salad  /  $5
Field greens tossed with balsamic and olive oil

Paradise Salad  /  7
Hearts of palm, avocado, vine ripe tomatoes and button mushrooms
over romaine with our house vinaigrette

BLT Salad  /  7
Applewood-smoked bacon, tomatoes and blue cheese dressing


Jumbo Lump Crab Cakes, sauce American  /  $26

Atlantic Salmon, leek sauce  /  17.5

Shrimp and Asparagus orzo pasta, with vodka sauce  /  18

Wagyu Chopped Steak, blue cheese, sherry mushroom gravy   /  16

Flatiron Steak, balsamic vinegar glaze  /  19

Delmonico Steak, certified Angus beef, spicy butter, french fries  /  24

Calf’s Liver, caramelized onions and applewood-smoked bacon   /  15.5

Chicken Milanese, arugula, basil dressing, shaved Parmesan  /  14

Wellington Farms Chicken, grilled lemon and herbs   / 15

Vegetarian Pasta, wilted spinach and wild mushrooms  /  14



Chicken Salad Paradise  /  $15
Grilled chicken on a bed of romaine lettuce with avocado,
hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue  /  17.5
Medallions of char-grilled tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant-Style Greek Salad  /  14
Feta cheese, tomatoes, cucumbers, green peppers, red onions,
black olives, capers, with EVOO and lemon

Carpaccio of Smoked Salmon  /  15
Tossed greens in extra virgin lemon caper dressing and fresh dill


D Street Angus Burger  /  $13
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries
(simply grilled hamburger and cheeseburger available)

Salmon BLT   /  14
On brioche bun with fries

Crab Cake Sandwich   /  16
French fries and traditional coleslaw

107 Club  /  12
Grilled chicken, fresh mozzarella, roasted peppers,
pesto mayo, mixed greens

Angus Rib Eye Steak and Cheese (Fridays only)   /  15

(Consuming raw seafood, meats and eggs may increase your risk of food-borne illness.)



Cabernet Sauvignon, Tangley Oaks, North Coast ‘12 /  $14
Rioja, Vina Bujanda, Crianza, Spain ’13   /  9.5
Malbec, Nieto, Argentina ’14  /  10
Cabernet Sauvignon, Hess, California ’13   /  11
Zinfandel, Ravenswood, Sonoma ’14   /  8.5
Pinot Noir, Mark West, California ’14  /  9

Sauvignon Blanc, Coopers Creek, New Zealand ‘15   /  9.5
Pinot Grigio, Lagaria, Italy `15  /  8
Chardonnay, Sonoma Cutrer, Russian River ‘14   /  14
Prosecco, Zardetto, Italy   /  10
Champagne, Laurent Perrier, Brut, France  /  19

* * *

Accepting reservations for Private Events
in the Wine Room and Federal Room for six to 65


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