Main Dining Room

Main Dining Room

Atlantic Salmon

Atlantic Salmon

Creme Brulee

Creme Brulee

Bar & Lounge

Bar & Lounge

THE MONOCLE

On Capitol Hill


WINTER RESTAURANT WEEK THREE-COURSE LUNCH / $22

Jan. 14 thru Jan. 18, 2019

Main Dining Room and Atrium

(A non-alcoholic beverage may be substituted for a dessert)



FIRST COURSE

Choice of side salad
Soup of the day
Crisp Fried Calamari with red pepper aioli
Squash grilled, cremini, roasted peppers and goat cheese



MAIN COURSE

Wagyu Chopped Steak,
Blue cheese, sherry mushroom gravy

Flatiron Steak, CAB
Caramelized onions and peppers

Atlantic Salmon,
Fennel & leek sauce and asparagus

Wellington Farms Chicken,
Grilled lemon and herbs

Vegetarian Pasta,
Wilted spinach and wild mushrooms

 

DESSERT
Choose one of three daily selections

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MAKE A RESERVATION

* * *

PRIVATE EVENTS

Accepting reservations in the Wine Room and

Federal Rooms for 6 to 65 guests

Online at: www.themonocle.com

Email us at: monocleinfo@aol.com