Main Dining Room

Main Dining Room

Our Monocle Bread

Our Monocle Bread

BLT Salad

BLT Salad

Atlantic Salmon

Atlantic Salmon

Chocolate Triomph Cake

Chocolate Triomph Cake

Bar & Lounge

Bar & Lounge

THE MONOCLE

On Capitol Hill


WINTER RESTAURANT WEEK DINNER / $35

Jan. 14 thru Jan. 18, 2019
Main Dining Room and Lounge


FIRST COURSE

Shellfish Bisque
Crisp Fried Calamari with red pepper aioli
Sushi grade Tuna Tartare, avocado, Asian sauce
BLT Salad, applewood-smoked bacon, tomatoes and blue cheese
Baby Arugula, shaved parmesan and pears
Squash grilled, cremini, roasted peppers and goat cheese


MAIN COURSE

Flatiron Steak – Blue cheese and balsamic, roasted onion
Angus Beef Tenderloin – sliced, red wine mushroom sauce
Iowa Pork Rib Chop – with mustard sauce
Calf’s Liver – caramelized onions, applewood-smoked bacon
Wellington Farms Chicken – lemon olive oil and herbs
Atlantic Salmon Filet –  Shiitake mushrooms, leek sauce
Shellfish Linguine – shrimp, clams and lump crab, tomato sauce
Vegetarian Pasta – wilted spinach, wild mushrooms, roasted red pepper sauce

 

DESSERT

Chocolate Triomphe Cake
Lemon Curd Pie
Blackberry Crumble, ice cream


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MAKE A RESERVATION

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Accepting reservations for Private Events
in the Wine Room and Federal Room for 6 to 65

Online at: www.themonocle.com
Email us at: monocleinfo@aol.com