The Monocle Restaurant

The Monocle Restaurant

D Street Entrance
107 D St., NE
Washington, DC 20002

How to find us:

On Capitol Hill,
Senate side

107 D Street NE
Washington, DC 20002
(202) 546-4488
Email us:
monocleinfo@aol.com

Patron Comments:

★★★★★ "The Monocle is a great local spot for us. Service was excellent and food was great.."
- Slfg, OpenTable, 7/21/2017

★★★★★"My favorite restaurant in DC. It's our Cheers. Authentic and personable, this team is the best!"
- SandL, OpenTable, 7/12/2017

★★★★★ "It's a classy joint with excellent service and great American food. It's lovely for a special night out."
- piccalily, OpenTable, 7/11/2017

★★★★★"Creative punch cocktail, outstanding steak with delicious wine sauce and very attentive service. Let me add that the basket of homemade bread was devoured by my colleague and myself. Satisfied and stuffed!"
- sweetie, OpenTable, 6/29/2017

★★★★★ "The bread is truly amazing. I'm not a huge fan of bread and usually try to avoid (carbs you know). But this stuff is phenomenal. The service was delightful. A very nice old Washington style dining experience."
- Austin, OpenTable, 12/7/2016

★★★★★ For reservations go to:
OpenTable.com

THE MONOCLE
DRINK LIST

 

The Filibuster / $12
Filibuster Rye, hint of Pernod, apple cider

The 107 Negroni / $12
Bombay Sapphire Gin, Aperol, Cocchi sweet vermouth

Winter Elixir / $13
Titos, infused rosemary, Pomegranate juice, splash of soda

Grand Old Punch / $11
Our modern interpretation of a rum punch served
at the club in Philadelphia in the late 1700’s

Kennedy 60 / $12
(Better than a French 75)
Prosecco and a splash of Elderflower

Gin Blossoms / $11
Hendrix Gin, Saint Germaine, fresh lemon juice and club soda

The Rye Manhattan / $14
High West Whiskey, Carpano sweet vermouth and the bitter truth orange

Dark and Stormy / $9
Gosling’s Black Seal Rum, Ginger Beer

WINES BY THE GLASS

White

Sauvignon Blanc, Coopers Creek, New Zealand, 2016  –  $10
Sancerre, Domaine Reverdy, Loire, France, 2016  –  $14
Pinot Grigio, Lagaria, Italy, 2016  –  $9
Chardonnay, Columbia Crest, Columbia Valley, 2014 – $9.5
Chardonnay, Sonoma-Cutrer, Russian River, 2014  –  $15
Riesling, Chateau Ste Michelle, Columbia Valley, 2014  –  $10
Provence Rose, Whispering Angel, France  –  $13

Sparkling
Champagne, Laurent Perrier, Brut, France, 375ml  –  $22
Sparkling Wine, Prosecco, Lamarca, Italy  –  $11
Sparkling Rose, Chandon, California, 375ml –  $13

Red
Malbec, Nieto, Argentina, 2015  –  $11
Pinot Noir, Mark West, California, 2015  –  $9.5
Pinot Noir, Meiomi, Santa Barbara, 2016   –  $14
Cabernet Sauvignon, Tangley Oaks, North Coast, 2012 –  $15
Cabernet Sauvignon, Hess Select, Napa, 2014 –  $12
Bordeaux Blend, Purple Heart, Napa, 2014 –  $13
Zinfandel, Ravenswood, California, 2015  –  $9

BEER
Bass Ale, on tap – $8
DC Brau, Corruption, IPA – $6.5
Dogfish Head, 60 minute IPA – $7
Stella Artois – $5.5
Allagash, White, Belgian Style – $7.5
Samuel Adams Boston Lager – $6
Bud Light, Miller Lite, Coors Light – $5