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The Monocle Restaurant
107 D Street NE
Capitol Hill
Washington, DC 20002
202-546-4488

Dinner Menu

American Steak and Seafood
Three Course small plate tasting $16.95
Friday & Saturday Evenings

WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand, '07 $7.50
Pinot Grigio, Lagaria, `06 $6.95
Chardonnay, Cartlidge & Browne, California, `06 $8.50
Syrah, Liberty School, '05 $7.50
Champagne, Piper-Heidsieck, split bottle $15
Sparkling Wine, Chandon, split bottle $7.95
Pinot Noir, Heron, California, `05 $7.50
Cabernet Sauvignon, Hess Select, Napa, `05 $9.75
Merlot, DeLoach, California, `05 $7.50
Zinfandel, Ravenswood, Sonoma, `05 $6.95

APPETIZERS

Carpaccio of Smoked Salmon, lemon caper dressing, mixed greens $9.50
Grilled squash, portobello, roasted peppers and goat cheese 6.50
Roasted Portobello with tomato-basil & melted fresh mozzarella 5.95
Spicy Lump Crabmeat Imperial, sliced avocado 9.95
Roasted Oysters with curried chardonnay sauce 11.50
Oysters on the half shell 11.50
Crisp Fried Calamari with red pepper aioli 8.95
Shrimp grilled over pesto-beans, oven roasted tomatoes 7.50

SOUPS

Shellfish Bisque 7.50
Soup of the day

"Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs
may increase your risk of food-borne illness."

SALADS

Baby Arugula with shaved parmesan and pears 7.50

BLT Salad, with buttermilk blue cheese dressing 6.95

House Paradise Salad 6.95

Fresh Mozzarella and Roasted Peppers 6.75
with julienne endives

MEATS

Filet Mignon , merlot sauce and roasted garlic 28.50
Flatiron Steak 8oz., caramelized peppers and onions 19.95
Bone-in Rib Eye Steak 20 oz, with chili butter 34.95
New York Sirloin Steak 14 oz, grilled 32.95
Sliced Filet Mignon, cremini mushrooms, peppers, onions
with red wine reduction 26.50
Colorado Lamb Chops, balsamic vinegar glaze and pine nuts 29.50
Pork Rib Chop, grilled 17.95
Calf's Liver, caramelized onions and bacon 16.75
Free Range chicken Breast, sauvignon blanc sauce, capers & pinenuts 16.95

SEAFOOD

Monocle Crabcakes, roasted red pepper sauce 25.95
Crab Conrad, lump crabmeat on roasted portobello
with crispy pancetta and wilted greens 32.50
Tuna Steak with tomato caper sauce 22.95
Salmon Filet with oven roasted fennel & leeks 21.95
Shrimp with broccoli rabe over orzo pasta 21.50

SIDES

Fried Onion Crisp 3.50
Steamed Asparagus 5.95
Wilted Spinach with lemon and olive oil 4.50
Fried Shoestring Potatoes 3.50

**Please note that we use peanut oil for frying

Private Dining
Federal Room and Wine Room

__________________

The Monocle on Capitol Hill

107 D Street NE, Washington, DC 20002,

(202) 546-4488