WASHINGTON RESTAURANT WEEK
January 17-22, 2011
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Three-course dinner menu, $35.11
* = $5 supplement items
• Appetizer selections
Shrimp, grilled, over pesto beans (3), $9.5
Classic Shrimp Cocktail (3), 8.5
Shrimp Margarita, lime, sour cream and avocado (3), 9.5
Crostini with fresh mozzarella and roasted peppers, 5.5
Carpaccio of Smoked Salmon, lemon caper dressing, mixed greens, 9.5
Grilled squash, portobello, roasted peppers and goat cheese, 6.5
* Spicy Lump Crabmeat Imperial, sliced avocado, 14
Roasted Oysters with curried chardonnay sauce (5), 11.5
Oysters on the half shell, half dozen, 11.5
Crisp Fried Calamari with red pepper aioli, 9
• Soups
Shellfish Bisque (blue crab and clams), $7.5
Soup of the day
• Salads
House Paradise Salad, $8
Baby Arugula, shaved parmesan and pears, 7.5
BLT Salad, petit iceberg, apple wood smoked bacon, blue cheese dressing, 8
Fresh Mozzarella, roasted peppers with julienne endives, 8
• Meat Selections
Filet Mignon, red wine sauce, $32
Flatiron Steak, 8oz., caramelized peppers and onions, 22
* Bone-in Rib Eye Steak, 20 oz, with spicy chili butter, 38
* New York Sirloin Steak, 14 oz, grilled, 35
Short Ribs of Beef, braised with cipollini and red wine, 21
Colorado Lamb Chops, balsamic vinegar glaze, 32
Iowa Pork Rib Chop, mustard sauce, 17
Calf’s Liver, caramelized onions, apple wood smoked bacon, 17.5
Wellington Farms Chicken, grilled lemon and herbs, 17
• Seafood Selections
Crab Conrad, lump blue crabmeat stuffed in a Portobello mushroom,
sliced pancetta, wilted spinach, $32.5
Maryland Blue Crab Cakes, roasted red pepper sauce, 28
Atlantic Salmon Filet with oven roasted fennel & leeks, 23
Shrimp with linguine, wild mushrooms,
spinach and zucchini, wine and butter sauce, 22
• Sides
Potato gratin, $5
Steamed Asparagus, 7.5
Wild Mushrooms and onions, 8
Crispy Onion Rings, 6
Creamed Spinach, reggiano parmesan, 7
Zucchini, red peppers, grilled onions, shallot butter, 7
• Desserts
Meyer Cheese Cake with rum roasted pineapple, $7.5
Classic Crème Brulee, 7
Lemon Curd Pie, whipped vanilla cream, 7
• Wines by the glass
Malbec, Catena, Argentina ’07, $9
Grenache, Shiraz, Mourvedre, The Stump Jump, Australia ’08, 8
CabernetSauvignon, Ladera, Napa ’06, 15
Cabernet Sauvignon, Hess, California ’07, 10.5
Zinfandel, Ravenswood, Sonoma ’08, 8.5
Pinot Noir, Heron, California ’09, 8.5
Sauvignon Blanc, Coopers Creek, New Zealand ‘09, 8.5
Pinot Grigio, Lagaria `09, 8
Chardonnay, Sonoma Cutrer, Russian River ’08, 12
Champagne, Piper-Heidsieck, split bottle, 18
Sparkling Wine, split bottle, 11.5
For reservations for groups of more than six,
please call us at 202-546-4488 or email us.
Reservations for six or less may be made
online at www.opentable.com.
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The Monocle Restaurant
107 D Street, NE
Washington, DC 20002
202-546-4488
www.themonocle.com
onocle Restaurant
