The Monocle Restaurant 2010

LUNCH MENU
11:30am until 3pm

APPETIZERS AND SOUPS

Crostini with fresh mozzarella and roasted peppers / $5.5
Grilled squash, portabello, roasted peppers and goat cheese / 6.5
Long Island Oysters on the half shell (half dozen) / 11.5
Spicy Lump Crabmeat Imperial, sliced avocado / 12.5
Classic Shrimp Cocktail (3) / 7.5
Shrimp grilled, over pesto-beans, oven roasted tomatoes (3) / 8.5
Crisp Fried Calamari with red pepper aioli / 9
Shellfish Bisque, (blue crab and clams) / 7.5
Soup of the day

SIDE SALADS

Federal Salad / $5
field greens and tomatoes tossed with balsamic vinaigrette

Paradise Salad / 6.5
hearts of palm, avocado, vine ripe tomatoes and button mushrooms
over romaine with our house vinaigrette

BLT Salad / 7
Petit Iceberg, apple wood smoked bacon, chopped tomato
blue cheese dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

MAIN COURSES

Monocle Crab Cakes, roasted red pepper sauce / $26

Salmon Fillet, kalamata olives grape tomatoes and red onion / 17.5

Flatiron Steak 8oz. julienne peppers and wilted onions / 20

New York Sirloin 10oz. spicy chili butter and Fries / 26

Calf’s Liver, caramelized onions and apple wood bacon / 15.5

Pasta Carbonara (bacon, garlic, olive oil and Parmesan cheese) / 11

Shrimp over linguini with wild mushrooms, spinach and zucchini / 18

Wellington Farms Chicken, grilled lemon and herbs / 15

MAIN SALADS & SANDWICHES

Chicken Salad Paradise / $14
grilled chicken on a bed of romaine lettuce with avocado,
hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue / 16.5
medallions of char-grilled tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant Style Greek Salad / 13
feta cheese, tomatoes, cucumbers, green peppers, red onions,
black olives, capers, peppeoncini with virgin olive oil and lemon

Carpaccio of Smoked Salmon / 15
Tossed greens in extra virgin lemon caper dressing and fresh dill

***

D Street Angus Burger / $11
Chipotle mayo, peppers, wilted onions, melted mozzarella

Atlantic Salmon BLT / 13
Salmon, pancetta, watercress, oven roasted grape tomatoes on brioche

107 Club / 12
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo on sourdough baguette

Rib Eye Angus Steak and Cheese / 14
Available on Friday’s only

WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand’08 / $8.5
Pinot Grigio, Lagaria’08 / 8
Chardonnay, Columbia Crest, Columbia Valley’06 / 8.5
Chardonnay, Sonoma Cutrer, Russian River, ’07 / 12
Marsanne/Voignier, D’Arenberg, Australia’07 / 9.5
Sparkling Wine, Chandon, split bottle / 11.5

Grenache, Shiraz, Mourvedre, The Stump Jump, Australia,‘08 / 8
Pinot Noir, Heron, California’06 / 8.5
Malbec, Catena, Argentina,’06 / 9
Cabernet Blend, Decoy, Duckhorn, Napa, ’07 / 14.5
Cabernet Sauvignon, Hess Select, Napa’07 / 10.5
Zinfandel, Ravenswood, Sonoma’06 / 8.5