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The Monocle Restaurant
107 D Street NE
Capitol Hill
Washington, DC 20002
202-546-4488

Lunch Menu

Sparkling Madras Virgin Drink for Spring $3.50

WINES BY THE GLASS
Tasting 3oz. or 6oz. glass

Sauvignon Blanc, Coopers Creek, New Zealand,'07 $3.75, 6oz. $7.50
Pinot Grigio, Lagaria, '06, $3.50, 6oz. $6.95
Chardonnay, Columbia Crest, Columbia Valley, '04, $3.75, 6oz. $ 7.50
Sparkling Wine, Chandon, split bottle $7.95
Syrah, Liberty School, 05, $3.75, 6oz. $7.50
Pinot Noir, Heron, California, '05, $3.75, 6oz. $ 7.50
Cabernet Sauvignon, Hess Select, Napa, '05, $4.75, 6oz. $9.75
Merlot, DeLoach, California '05 $3.75, 6oz. $7.50
Zinfandel, Ravenswood, Sonoma, '05, 6oz. $6.95

APPETIZERS AND SOUPS

Roasted Portobello with tomato-basil and melted fresh mozzarella 5.95
Grilled squash, portabello, roasted peppers and goat cheese 6.50
Spicy Lump Crabmeat Imperial, sliced avocado 9.95
Long Island Oysters on the half shell 11.50
Shrimp grilled, over pesto-beans, oven roasted tomatoes 7.50
Crisp Fried Calamari with red pepper aioli 8.95
Shellfish Bisque 7.50
Soup of the day

SIDE SALADS

Federal Salad 3.95
a variety of field greens and tomatoes
Tossed with balsamic vinaigrette

Paradise Salad 5.50
hearts of palm, avocado, vine ripe tomatoes and mushrooms
over romaine with our house vinaigrette

The Wedge 5.95
Iceberg with European cucumbers, radish and chopped tomatoes
with buttermilk blue cheese dressing

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness."

MAIN COURSES

Monocle Crab Cakes, roasted red pepper sauce 25.95

Salmon Fillet, honey mustard glaze and scallions 16.50

Tuna Steak with tomato caper sauce 17.95

Flatiron Steak 8oz. julienne peppers and spanish onions 19.95

New York Sirloin 10oz. with chile-butter and fries 22.95

Twin Chopped Steaks, stuffed with blue cheese
with cremini mushroom sauce 12.95

Calf's Liver, caramelized onions and bacon 14.50

Penne with cremini, wilted spinach, tomato-basil cream 12.50

Shrimp with broccoli rabe over orzo pasta 17.95

Free Range Breast of Chicken, grilled, oregano and lemon 14.95

ENTRÉE SALADS

Chicken Salad Paradise $13.95
grilled chicken on a bed of romaine lettuce with avocado,
hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue 16.50
medallions of char-grilled tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant Style Greek Salad 12.75
feta cheese, tomatoes, cucumbers, green peppers, red onions,
black olives, capers, peppeoncini with virgin olive oil and lemon

Carpaccio of Smoked Salmon 14.95
Tossed greens in extra virgin lemon caper dressing and fresh dill
****
Monocle Angus Burger, $9.95
Cheese or bacon $1

Salmon BLT 12.95
Grilled Salmon, pancetta, watercress and oven roasted tomatoes

Rib Eye Steak and Cheese 13.95
Available on Friday's only

** please note that we use peanut oil for frying

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The Monocle on Capitol Hill

107 D Street NE, Washington, DC 20002

(202) 546-4488