FOOD STATION AND PASSED ITEMS
DISPLAY ITEMS
Domestic and Imported Cheese display with grapes $95 large $175
Fresh Garden Vegetables displayed with dips $60 large $95
Grilled and oven roasted vegetables with asparagus $85 large $130
Melon wrapped with Parma Proscuitto twelve portions $54
Genoa Salami, and assorted Domestic & Imported cheese and fruits $115 large $195
Honey baked Ham, swiss cheese, watercress sandwich in mini croissants $3.75 each
Mini Angus Burgers, cheddar or plain $3.50 each
Beef Tenderloin Roasted and Displayed with mustard horseradish sauce $225
Pork Tenderloin with garlic and herbs $115 five pounds
Smoked Salmon, onions, capers and dill $110 per Filet
Fried Calamari, with roasted pepper aioli $65 per basket
Grilled side of Salmon with citrus vinaigrette $110 per side
Tuna loin, rare, sesame seed crusted with citrus sauce ( three pounds) $125
Herb crusted flatten breast of chicken with arugula salad with shaved parmesan ( twelve portions) $95
SALAD BOWLS
$75 for twelve portions
BLT Salad, Bacon, baby iceburg and tomato- buttermilk blue cheese dressing
Field Greens with roasted pine nuts and grape tomatoes-balsamic vinaigrette
Orzo salad with feta, tomatoes and mint-lemon EVOO dressing
PASSED ITEMS
Crostini with Tuscan beans and diced tomatoes and basil $1.50 each
Sea Scallop skewers with romesco sauce $4.50 each
Cremini Mushrooms stuffed with creamed spinach $1.95 each
Zucchini fried served with honey-horseradish sauce $1 each
Portobello Mushroom, tomato basil sauce and melted mozzarella $1.75 each
Chicken Quesadilla $9 each
Belgian Endives filled with goat cheese, chutney and walnuts $1.95 each
Tenderloin of Beef on toasted crostini with horseradish sauce $4.50 each
Mini Crab Cake with roasted red pepper aioli $2.75 each
Grilled jumbo gulf shrimp with spicy red pepper sauce $2.50 each
Dessert Items…a variety of bite size fruit tarts and pastries $2.50 each
Pricing based on number of items selected.
onocle Restaurant
