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The Monocle Restaurant
107 D Street NE
Capitol Hill
Washington, DC 20002
202-546-4488
DINNER EVENTS AT THE MONOCLE
Please pre select one or two items based on the number of guests attending
SOUP-SALADS-APPETIZERS
Shellfish Bisque 7.50
Split Pea Soup with pancetta 6.50
Arugola Leaves, shaved Parmesan and pears, extra virgin olive oil and lemon 7.50
Field Greens with balsamic vinaigrette 6.50
Paradise Salad 6.95
BLT Salad, with buttermilk blue cheese dressing 7.50
Roasted oysters with curried chardonnay sauce 11.50
Crisp fried Calamari with red pepper aioli 8.95
Grilled squash, Portobello, roasted peppers, goat cheese and pesto 6.50
MAIN COURSE
FILET MIGNON merlot sauce and potatoes 28.50
BONE-IN RIB EYE STEAK, chile butter 34.95
FLATIRON STEAK with caramelized peppers, onions and potatoes 19.95
PORK RIB CHOP 12oz pommery mustard sauce and potatoes 18.95
FREE RANGE CHICKEN breast, sauvignon sauce, capers and pinenuts 16.95
VEGETARIAN PASTA, mushrooms, broccoli rabe, roasted red pepper sauce 16.95
MONOCLE CRABCAKES-roasted red pepper sauce and potatoes 25.95
Grilled TUNA with braised lentils and vegetables 22.95
Fresh SEASONAL FISH market price
Fresh SALMON roasted fennel and leeks, chardonnay sauce and potatoes 21.95
Fresh TROUT - tomato and caper sauce and potatoes 18.95
SHRIMP and asparagus over orzo pasta 21.50
LOBSTER orzo & FILET MIGNON, red wine reduction $37.50
VEGETABLES
Steamed Asparagus Hollandaise 3.50 per person
Spinach with lemon and olive oil 2.50 per person
Fresh seasonal vegetables 2.50 per person
Fried Onion Crisp 4.50 per order
*Sales tax and gratuities are additional