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The Monocle Restaurant
107 D Street NE
Capitol Hill
Washington, DC 20002
202-546-4488
Dinner Menu
Served 5:30-10:00 p.m.
WINES BY THE GLASS
Sauvignon Blanc, Coopers Creek, New Zealand, ‘04 $7.50
Pinot Grigio, Lagaria, `04 $6.95Chardonnay, Cartlidge & Browne, California, `04 8.50
Syrah, Liberty School, Central Coast, ’04 7.50
Champagne, Piper-Heidsieck, split bottle 15
Sparkling Wine, Chandon, split bottle 7.95
Pinot Noir, Heron, California, `04 7.50
Cabernet Sauvignon, Hess Select, Napa, `04 9.75
Merlot, Canyon Road, California, `04 7.50
Zinfandel, Ravenswood, Sonoma, `04 6.95
APPETIZERS
Carpaccio of Smoked Salmon, lemon caper dressing, mixed greens $9.50
Grilled squash, portobello, roasted peppers and goat cheese 6.50
Roasted Portobello with tomato-basil & melted fresh mozzarella 5.95
Rare sesame crusted Tuna with citrus vinaigrette 9.75
Roasted Oysters with curried chardonnay sauce 11.50
Oysters on the half shell 11.50
Crisp Fried Calamari with red pepper aioli 8.95
Shrimp grilled over pesto-beans, oven roasted tomatoes 7.50
SOUPS
Shellfish Bisque 7.50
“Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs
may increase your risk of food-borne illness.”
SALADS
Field Greens with pine nuts and goat cheese 6.50
Endive and Watercress Salad 7.50
with blue cheese, walnuts and pears
House Paradise Salad 6.95
Fresh Mozzarella an Roasted Peppers 6.75
with julienne endives
MEATS
Filet Mignon 10oz, merlot sauce and roasted garlic 28.50
Flatiron Steak 8oz., caramelized peppers and onions 19.95
Bone-in Rib Eye Steak 20 oz, with chili butter 34.95
New York Sirloin Steak 14 oz, grilled 32.95
Sliced Filet Mignon, cremini mushrooms, peppers, onions
with red wine reduction 26.50
Colorado Lamb Chops, balsamic vinegar glaze and pinenuts 29.50
Pork Rib Chop 12oz, grilled 17.95
Calf’s Liver, caramelized onions and bacon 16.75
Free Range chicken Breast, sauvignon blanc sauce, capers & pinenuts 16.95
SEAFOOD
Monocle Crabcakes, roasted red pepper sauce 25.95
Crab Conrad, lump crabmeat on roasted portobello
with crispy pancetta and wilted greens 32.50
Rare sesame crusted Tuna with citrus vinaigrette 22.95
Salmon Filet with oven roasted fennel & leeks 21.95
Shrimp with diced spring asparagus over orzo pasta 21.50
SIDES
Fried Onion Crisp 3.50
Steamed Asparagus 5.95
Wilted Spinach with lemon and olive oil 4.50
Fried Shoestring Potatoes 3.50
**Please note that we use peanut oil for frying
Private Dining in The Federal Room and Wine Room
Six to sixty five for a seated affair
__________________
The Monocle on Capitol Hill
107 D Street NE, Washington, DC 20002,
(202) 546-4488