The Monocle Restaurant
Desserts
Directions
|
The Monocle Restaurant
DESSERTS
Chocolate Triomph Cake with berries and crème anglaise $6.95 Seasonal Fruit crumble with vanilla ice-cream 6.95 Lemon Curd Pie, whipped cream 6.95 Meyer Cheese cake with rum roasted pineapple 7.50 Classic Crème Brulee 6.95 Assorted Ice Cream and Sorbet 6.50 Coconut Snowball with chocolate sauce 7.50 Mixed berries with crème anglaise mkt price PORT WINES Graham’s Six Grapes 7.50 Vintage Port ( please ask server) COGNAC
Hennessey V.S. 7.50 Courvoisier V.S.O.P., Remy Martin V.S.O.P., Martel V.S.O.P. 9.50 Courvoisier Napoleon 11.50 Remy Martin X.O. 16.50
|