50th ANNIVERSARY MENU
Offered Now Through
Friday, Nov. 5, 2010
In the Main Dining Room,
Lounge and Bar
TWO-COURSE 50th ANNIVERSARY LUNCH, $15
First Course,
Choice of:
Mixed Organic Greens
tossed with mustard vinaigrette
Shellfish Bisque
Second Course, Choice of:
Day Boat Scallops
over orzo pasta, pancetta, peas & Parmesan cream
Braised Short Ribs with red wine sauce
Wellington Farms Chicken Breast, herbs and lemon
Single Fried Egg over Flatiron Steak and sauce verte
TWO-COURSE 50th ANNIVERSARY DINNER, $25
First Course, Choice of:
Caesar Salad
Shellfish Bisque
Second Course, Choice of:
New England Maine Lobster
1&1/4 pounds with linguine pasta Fra Diavolo
Filet Mignon
with blue cheese, braised cipollini onions with balsamic reduction
Chicken with Madeira Wine
oyster and shiitake mushrooms
BAR ROOM AND LOUNGE SPECIALS, $5
11:30am – closing
Twin Mini D street Angus burgers
Local oysters on the half shell (5)
Mini crab balls with red pepper mayo (5)
COCKTAIL HOUR
4:30 pm - 7 pm
Modern interpretations of classic cocktails, $5
Southern Comfort Fizzy
Southern Comfort mixed with sparkling pink grapefruit
Grasshopper
Light and green Crème de Menthe, cream and splash of Kettle One
Negroni
Campari, Martini & Rossi sweet vermouth, Beefeater gin and orange zest
www.themonocle.com
“Please note that we use peanut oil for frying.”
onocle Restaurant
